En Bezzia Tine muunganidzwa wakakura wemabhuku ekubika. Imwe yezvatinoda ndeye "Nyaradzo Kudya" naJamie Oliver, bhuku rine zana mabikirwo pakati pawo waunogona kuwana iyi tutti frutti pear tatin keke, inonaka dhizeti yezororo.
Gadzirira izvi Tarte Tatin haina kusanganisira chero chinetso uye mhedzisiro yacho inonakidza. Mapeya ari nyoro uye keke rinonhuhwirira kwazvo nekuda kwecandied orange peel, vanilla uye nyowani bay leaf. Paunoburitsa muchoto iwe unoipindurudza, uchaidya nemaziso ako, tinokusimbisa!
Zvisungo:
- 3 musangano mapereji
- 25 ml amaretto
- 150 g. cheshuga
- 50 g. yemafuta
- 1 vanilla bhinzi
- 1 nyowani bay shizha
- Zest ye 1/2 orenji
- 1 mashoma akachekwa maamondi
- 1 pepa repuff pastry
Nhanho nhanho
- Preheat oven kusvika 200ºC.
- Gadzira mapepa uye muvaodza mwoyo. Cheka imwe muhafu uye imwe yese mumakamuri. Isa zvidimbu mundiro ine amaretto uye woisa parutivi.
- Pisa 26-inch nonstick ovenproof skillet pamusoro pepakati moto. Y kusasa shuga kuumba yunifomu yakaturikidzana. Kana shuga iri yegoridhe zvishoma, wedzera iyo bhata muzvidimbu uye unomirira kuti inyungudike isina kumutsa, uchingoshandura pani kuti isunge.
- Pheka musanganiswa kwemaminitsi mashanu uye kana iine ruvara rwakasviba Wedzera mhodzi dzevanilla bhinzi, iyo bay shizha uye orenji mapepa.
- Ita mukati memapeya -muhwindo rimwe chete- uye maarumondi akachekwa uye bika maminetsi mashanu kusvika matanhatu pamusoro pepakati-kwakanyanya kupisa kuitira kuti mapera anyorove uye majusi asvike.
- Kunyange, bvisa puff pastry kusvikira yave pamusoro pe3 cm kupfuura pani uye 0,8mm gobvu zvakanyanya kana zvishoma.
- Isa chirafu pamusoro pemapeya uye isa iyo micheto mukati pazasi pemapeya.
- Bika 20-25 maminetsi kana kudzamara puff pastry yazvimba uye inotora yakanaka goridhe ruvara.
- Bvisa muchoto uye nekuchenjerera kuitira kuti urege kuzvipisa iwe, isa ndiro pani uye uripindure, riite zvine mutsindo! Mvura nemajusi anogona kunge anga ari mupani uye shandisa tarte tatin inodziya.