En Bezzia tinoda nyama dzenyama. Takavagadzirira nenyama yakasiyana kana hove uye inoperekedzwa nemasese akasiyana. Ivo vanotibatsira kwazvo; inogona kugadzirwa muhuwandu hwakawanda uye chando mumadiki madiki kununura kana tisina nguva yekupinda mukicheni.
Nyama dzenyama dzatinogadzirira nhasi mune mukanyiwa wavo kuwedzera kune nyama, sipinashi nyowani. Nyama dzenyama nesipinashi inzira yekubatanidza iyi miriwo, iyo isingawanzofarirwa kekutanga, kune chikafu chevadiki. Shinga uye uedze ivo! Idzi nyama dzekugadzira dzakagadzirwa hadzinei nechekuita nezvimwe zvekutengesa.
Zvimwe
- 350 g. minced nyama (80% yechitatu, 20% yenguruve)
- 90 g. Sipinachi
- 1 zai
- 40 g. chena chingwa chingwa
- Olive mafuta
- Ground mhiripiri
- Sal
- Hupfu
- 2-3 makapu tomato muto
Nhanho nhanho
- Bvisa madzinde kubva pasipinashi uye uasuke pasi pemvura inotonhora inotonhora. Mushure mekudhonza iwo, zvisvetuke kwemaminetsi mashoma mupani ine teaspoon yemafuta emuorivhi kudzamara varasikirwa nechikamu chemvura yavo uye vava kugona kugadzirisa. Wobva wadambura nebanga.
- isa nyama iri mundiro uye wedzera sipinashi yakakoswa, mazai, crumbled crumbs, mhiripiri uye munyu. Sanganisa zvese zvinoshandiswa zvakanaka nerubatsiro rwechipunu kana nemaoko ako.
- Gadzira nyama dzekudya uye ugovafambisa kuburikidza neupfu, uchizunza kuwandisa kweizvi usati waatsvaira.
- Pisa huwandu hwakanaka hwemafuta mugango rekutsvaira uye shava nyama yenyama kwese kwese. Bvisa ivo kune ndiro ine pepa rinobvisa kubvisa mafuta akawandisa.
- Isa hwaro hwe ketchup uye wedzera nyama dzekudya. Pheka pamusoro pekupisa kwepasi kwemaminitsi gumi kuitira kuti zvese zvinonaka zvibatanidzwe.
- Vashandire ivo kupisa nemuto.
