Eva Cornejo
Ndakaberekerwa muMalaga, guta rakanaka uye rinofadza riri kumhenderekedzo yekumaodzanyemba kweSpain. Ndakapedzera uduku hwangu nepwere ndiri ikoko, ndakapoteredzwa nemhuri yangu neshamwari. Ndaigara ndichifarira dhizaini uye kugadzira, saka ndakasarudza kudzidza Graphic Design paYunivhesiti yeMalaga. Upenyu hwangu hwakachinja pandakaona kuti kudya kwangu kwakanga kusiri kwakanyatsokodzera. Panguva yokuyaruka kwangu, ndaidya zvokudya zvinokurumidza kubikwa, makeke emuindasitiri nezvinwiwa zvine shuga, izvo zvaiita kuti ndive nezvinetso zvoutano nokuzvitarisira pasi. Rimwe zuva, ndakafunga kuchinja upenyu hwangu kuti nditange kuzvitarisira zviri nani. Ndakava nehanya nekudya uye kubika kune hutano, uye ndakawana nyika itsva yezvinonaka, mavara uye mavara. Ndakaona kuti kudya zvakanaka kwaisabhowa kana kunetsa, asi zvakapesana: zvainakidza, zvekugadzira uye zvinonaka. Iyi ndiyo nzira yakazvarwa chido changu chekubika zviri nyore uye zvine hutano, izvo zvakaita kuti ndigadzire yangu blog: "The Recipe Monster". Mariri, ini ndinogovera zvandinoda zvekubika, mazano, mazano uye zviitiko zvekugadzirira. Parizvino, ndinogara muValencia, guta randinoda nekuda kwemamiriro ekunze, tsika dzaro uye gastronomy. Ndichiri kushanda semugadziri wemifananidzo, asi ini ndinopawo chikamu chenguva yangu kune yangu blog uye chido changu chekubika.
Eva Cornejo yakanyora zvinyorwa zve110 kubva Nyamavhuvhu 2016
- Zvita 27 Kings cake
- Zvita 20 Round zucchini yakarongedzwa nenyama
- Zvita 13 Chinyakare chiHungary nyama yemombe goulash
- Zvita 06 Custard ine orenji
- 29 Nov Chickpea falafel
- 22 Nov Macaroni nePortobello Mushroom uye Yakachekwa Yogurt Sauce.
- 15 Nov Chokoreti chip makuki kana maAmerican makuki
- 08 Nov Quinoa nePortobello howa nemiriwo
- 01 Nov Sipinachi Gratin
- 25 Oct Spaghetti pamwe Cherry madomasi, howa uye maamondi
- 18 Oct Cous cous kana Moroccan -style huku uye miriwo couscous