Recipe yatinopa nhasi, pamwe, yakapusa yehuwandu hwatakagadzira. Uye zvakadaro inogona kuve inonaka kwazvo. Uye isu tinoti tinogona nekuti mhando yezvigadzirwa zvinotamba mune izvi mbatatisi saladhi pamwe anchovies uye mafuta emasitadhi bepa guru.
Mbatatisi saladi ishamwari huru yekupedzisa mamenu edu panguva ino yegore. Mukana wekuvatora vachidziya kuitira kurwisa tembiricha yakaderera inoita kuti iwedzere kukwezva. Mukuwedzera, vanogona kuiswa mune iyi yakawanda yezvigadzirwa, pakati pavo, izvo zvatakasarudza nhasi: tuna, anchovies kubva kuGungwa reCantabrian nemiorivhi.
Sezvo isu tambotaura kunaka kwezvigadzirwa, kunyanya anchovies uye tuna, ichaita kuti mhedzisiro isiyane zvakanyanya. Uye ndizvo zvichaitawo kupfeka, kunyange panguva ino takasarudza mamwe mafuta emuorivhi akareruka uye kupfeka kwemasitadhi. Haunzwi uchida kuzviedza here? Zvinokutorera maminitsi makumi maviri kuti uzviite.
Zvinongedzo zve2
- 7 madiki matapiri
- 1 chikepe chidiki chetuna chiuno mumafuta emuorivhi
- 8 Cantabrian anchovies
- gumi nemaviri maorivhi
- Mamwe mhandara yemafuta emuorivhi
- Dijon masitadhi
- Sal
- mhiripiri
Nhanho nhanho
- Pheka mbatatisi mumvura yakawanda ine munyu kusvikira yanyorova.
- Kunyange, gadzirira kupfeka. Kuti uite izvi, funganisa mapeji matatu kana mana emafuta emuorivhi nepini yemasitadhi, munyu uye pepper mukapu duku, kusvikira pfungwa yaidiwa yawanikwa.
- Kamwe mbatatisi yapera, idonhedze uye uite kuti itonhorere pasi kwemaminitsi mashanu svuura uye ucheke kuita zvidimbu wekurumwa.
- Kamura zvidimbu zvembatatisi pakati pemahwendefa maviri, line 'em up uye musanganise 'em up kuona kuti dzakabatwa zvakanaka. Shandisa hafu chete yekupfeka yakagadzirirwa iyo.
- Pashure wedzera tuna chiuno akachekwa, anchovies uye maorivhi kune saladhi.
- Mvura pamwe nekusara kwekupfeka uye sanganisa zvishoma.
- shandisa saladhi mbatatisi ane anchovies uye inodziya yemasitadhi mafuta.