Mbatata dzakaiswa sipinashi nechizi

Mbatata dzakaiswa sipinashi nechizi

Iwe unenge uchida izvi mbatatisi yakafukidzwa nesipinashi uye chizi. Uye ndezvekuti vanogona kushandiswa sechikafu chikuru, asiwo sechishongo chezvokudya zvakawanda, zvakakodzera kunyanya nechidimbu chenyama kana nyama. yakagochwa kana pani salmon. Muromo hausi kutodiridza here?

Mbatatisi dzakaiswa idzi nyore kwazvo kugadzirira, kunyange zvazvo tisingagoni kuramba kuti zvinotora nguva. Inguva yatichazova nezvakawanda zvekuita kunze kwekutarisa muhovhoni, asi nguva pakupera kwezuva. Iye zvino, kuravira kwekupedzisira kwembatatisi idzi kwakakosha.

Iwe unogona kushandisa cheese yaunoda zvakanyanya kugadzira iyi resipi. Kubva pablue cheese kana iwe uchitsvaga yakanyanyisa uye yechokwadi flavour kune cream cheese kuti uwane mhedzisiro uye yakapfava. Kana iri sipinachi, unogona kushandisa zvese zvakaomeswa nechando uye nyowani kana kuita pasina ivo. Ndakazviita mune imwe mbatatisi, kunyange zvazvo mari yacho yakaverengwa kuitira kuti sipinashi ivhare zvose.

Zvimwe

  • 2 mbatatisi hombe
  • 20 g. yemafuta
  • 3 tablespoons yekirimu
  • 3-4 tablespoons cream cheese
  • 200 g. Sipinachi
  • Munyu uye pepper

Nhanho nhanho

  1. Preheat oven kusvika 220ºC.
  2. Baya mbatatisi neforogo woiisa mupani yakavharwa nebepa rekusazora mafuta. Zvibike kweawa kana chimwe chinhu, kusvikira dzanyorova.
  3. Zvadaro vabvise kubva muchoto uye zvicheke nepakati. Vabvise, kuchengetedza ganda "mbiya" kune rumwe rutivi uye nyama yakabviswa mundiro.
  4. Sanganisa nyama iyi pamwe 15g. yebhota, kirimu, chizi uye pinch yemunyu uye mhiripiri uye kuchengetedza.

Bvisa uye gadzirira kuzadza

  1. Dzokera kumidziyo yematehwe. Isa chidimbu chiduku chebhota yakasara mune imwe neimwe uye bika 8 maminitsi kuti crisp. Kana wapedza, bvisa kubva muchoto uye chengetedza.
  2. Zvino blanch sipinashi muhari ine mvura, uchiasuma kana yatanga kufashaira woabvisa 20 seconds gare gare. Zvadaro zvidhire kuti ubvise mvura yakawanda sezvinobvira.

Mbatata dzakaiswa sipinashi nechizi

  1. Sanganisa sipinachi nembatatisi yakakanyiwa uye uzadze matehwe nemusanganiswa uyu.
  2. Bika maminitsi makumi mashanu, kusvika kumusoro kwaita golden brown wobva wavabvisa muchoto.
  3. Nakidzwa nepinashi inopisa uye cheese yakakanyiwa mbatatisi.

Mbatata dzakaiswa sipinashi nechizi


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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

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