Mugore rapfuura takakuratidzai mukati Bezzia imwe nzira yekugadzira masiwiti epamba, kutsiva shuga nezvinhu zvakadai sebhanana kana mazuva. Uye munzira imwecheteyo isu tinopfuurira neresipi inotevera: maarimondi makuki asina kuwedzerwa shuga
Kana iwe uchitsvaga iri nyore nzira yekugadzira makuki ane hutano kumba, wakazviwana! Iyi inguva yemamwe makuki ayo Ines de @moycomemossano, chimiro chine mapikicha ane hutano kwezuva nezuva zvandinokurudzira kuti ushanyire.
Kugadzira aya makuki iwe unongoda chete ndiro, musanganisi nemaoko ako, pamwe nerunyorwa diki rwezvigadzirwa, hongu! Mushure mekusvibisa muchoto, makuki anozove ne crunchy unaku izvo zvinokukunda iwe. Iwe unogona zvakare kuzvichengeta mumudziyo usina kudzivirira kusvika mazuva matatu; kunyangwe ndichigona kukuvimbisa kuti havatore nguva yakareba zvakadaro.
Zvishongedzo zvemakuki gumi nematanhatu
- 1 kapu oatmeal (kana yakapwanyika oats)
- 1 mukombe weupfu hweamondi
- 1/2 teaspoon pasi sinamoni
- 5 mashupuni emamwe maorivhi emhandara emafuta
- 8 madiki kana mashanu maonde makuru akaomeswa
- 1/2 mukombe wearimondi chinwiwa
- Laminated maamondi ekushongedza
Nhanho nhanho
- Isa iyo maonde akaomeswa kuti anyorove Nemvura inodziya. Mushure memaminitsi gumi dhonza uye mucheke muhari huru.
- Inopisa hovhoni pa220ºC uye tara iyo yekubheka tireyi nemapepa echinyorwa.
- Wedzera zvimwe zvinosanganiswa mundiro, kunze kwemaarimondi akachekwa, uye sanganisa kusvikira wakatsetseka.
- Nemaoko akazora mafuta Nemafuta emuorivhi, tora chikamu chidiki chehadha, gadzira bhora wobva wanyatso gonyora zvishoma kuti uripe chimiro chekuki. Yangu yaive inenge 4-5mm gobvu. usati wabikwa. Sezvaunogadzira, zviise pane yekubheka tireyi.
- Ipapo shongedza makuki pamwe nemaarumondi akachekwa uye torai muhovheni.
- Bika kwemaminitsi makumi maviri, anenge 220 ° C. Ivo vachatora pane yakajeka uye yakanaka goridhe ruvara.
- Kuti upedze, tora maamondi macookie kubva muchoto uye uvasiye inotonhorera pane tambo yewaya.
