Iwe uri mumwe weavo vanogara vachisarudza, pamusoro pevamwe, iyo chocolate dessert? Saka auchakoni kupikisa izvi chokoreti panna cotta nechokoreti muto. Dessert yakagadzirwa nevadikani zvechokoreti sewe iwe une resipi yatinogovana nhasi Bezzia.
Kugadzirira iyi panacota mhedzisiro iri nyore uye nekukurumidza. Une maminitsi gumi nemashanu here? Nguva yakakwana yekugadzirira mukanyiwa uye kuenda nayo mufiriji. Nekuti iyi dhizeti haidi hovhoni, asi inoda kuzorora kweanenge maawa mana mufiriji kuti iite.
Unoda kugadzirira iyi panacota inonaka here? Iwe unongoda zvinhu zvishanu chete: mukaka, kirimu, chokoreti, shuga uye gelatin isina kwayakarerekera. Tora kwavari uye gadzirira iyi chokoreti dessert iyo iwe yauchashamisa munhu wese. Chengetedza resipi kana uine vaenzi. Iwe unogona kuzvigadzirira zuva rakapfuura uye nokudaro kusunungura basa.
Zvimwe
- 200 ml yecheche
- 200 ml. kurova kirimu
- 30 g. cheshuga
- munyu wemunyu
- 120 g. chokoreti yemadhizeti
- 3 machira ezvematongerwo enyika gelatin
Yechokoreti muto
- 80g. chokoreti kuti dessert
- 100g. cream cream
Nhanho nhanho
- Geza nemafuta mashoma magirazi matatu.
- Pashure hydrate gelatin mapepa mumvura inotonhora kwemaminitsi gumi.
- Panguva imwecheteyo, uuye kumota mupoto shuga, munyu, mukaka uye cream.
- Kana yangotanga kufashaira, kuderedza kupisa kusvika padiki uye wedzera chokoreti, kuisanganisa ne spatula kusvika yanyunguduka.
- Pamwe patova nemaminitsi gumi. Tora hydrated gelatin mapepa, dhonza uye batanidza Kumusanganiswa.
- Kana yanyungudutswa, govera musanganiswa mumagirazi matatu uye uzvichengete mufiriji kusvikira zuva rinotevera.
- Zuva rakatevera, gadzira chokoreti muto kupisa kirimu uye kubatanidza chokoti kana ichinge yavira. Zvadaro, bvisa kubva pakupisa uye rega musanganiswa udziye paunenge uchisunungura kana kwete pannacotta.
- Pakupedzisira, kuvhara panacota nemuto chechokoreti kana kuchidziya.
- Nakidzwa nechokoreti panna cotta ine chokoreti muto apo iyo yekupedzisira ichiri kudziya.
