Vhiki rino kwave kutonhora zvakanyanya uye mastew anga ari nyeredzi yemenyu yedu. Mishonga yakadai kubva bhinzi chena ine ham uye howa izvo, tine chokwadi, zvichave zvakakosha mubhuku reresipi revazhinji venyu. Edza!
Zviri nyore kwazvo kugadzirira, senge legume stews zvinotora nguva. Nguva yatinokwanisa kupfupisa tichishandisa sezvataita poto inokurumidza kubika bhinzi chena isu tichigadzira zvakasara. Saka, muanopfuura maminitsi 40 chete, takanga tava nayo patafura.
Isu tinoda musanganiswa wezvisanganiswa mune ino stew iyo inogona zvakare kuchinjika nyore kune dzakasiyana mwaka. kusiyanisa rudzi rwehowa. Panguva ino takasarudza mamwe akarimwa ayo ataifarira zvakanyanya asi unogona kuedza shiitakes, chanterelles, senderillas ... Ita sezvaunoda!
Zvinongedzo zve4
- 240 g. bhinzi chena
- 1 hanyanisi yakatemwa
- 1 bhero bhero pepper, minced
- 1 clove yegaliki
- 300 g. howa, hwakatemwa
- 1/2 girazi rematato akapwanyika
- 1 tablespoon nyanya nyanya
- 75 g. ham cubes
- 1 teaspoon yetaprika inotapira
- 1-2 makapu muriwo kana huku muto
- Sal
- Mhiripiri
- Olive mafuta
Nhanho nhanho
- Bika bhinzi chena mune yekumanikidza cooker, anenge maminitsi makumi maviri mushure mekunge valve yasimuka.
- Wedzera garlic clove, anyanisi uye pepper kwemaminitsi 8 mune casserole nejet yemafuta.
- Pashure wedzera howa, Ika nemunyu uye mhiripiri uye fry kwemamwe maminetsi mashoma kusvika vatora ruvara.
- Ipapo wedzera tomato yakapwanyika, concentrated tomato, ham uye paprika uye musanganise.
- Zvino wedzera bhinzi machena uye muto uye regai zvose zvibike pamoto muduku kwemaminitsi gumi.
- Zvagadzirira! Nakidzwa nebhinzi chena ine ham uye howa inopisa.
