Ndiani asinganzwe kuda kuyedza izvi almond makuki nechokoreti kuzadza? Usatakure nemufananidzo wavo, kureruka kwavo hakuenderane nemufaro wekuzvinyudza mugirazi remukaka kana kofi pakudya kwekuseni kana chikafu. Kunyangwe iwe uchigonawo kuita pasina zvinowirirana.
Aya chokoreti akazadza maamondi makuki zviri nyore kwazvo. Usatya nhanho nhanho! Izvo zviri nyore sekusanganisa akasiyana akasiyana uye wozopatsanura mukanyiwa kuita maviri kuti uwane almond base yemakuki uye musanganiswa we chocolate pakati.
Izvo hazvizokutore iwe anopfuura maminetsi makumi matatu kuti uite uye ugadzirire iwo vadiki kumba vanogona kukubatsira. Vazhinji vanofarira kusvibisa maoko avo uye mune izvi zvinodikanwa kuzviita kuumbisa makuki. Ungashinga kuzviita here? Kana iwe uchida maarmond makuki, edza izvi futi ine apricot jam.
Zvimwe
- 140 g. upfu hweamondi
- 50 g. oatmeal yakazara
- 85 g. almond cream
- 60 g. uchi hwakasvibirira
- 35 g. imwe mhandara yemafuta emuorivhi
- 12 g. cocoa yakachena
- 1 zai
- 3 g yemakemikari mbiriso
Nhanho nhanho
- Preheat oven kusvika 180 ° C nekupisa kumusoro uye pasi.
- Simudza hupfu uye uzvichengetedze mundiro.
- Mune imwe mbiya whisk izvo zvinyoro nyorova: zai, huchi, maorivhi uye omuamondi kirimu.
- Ipapo inosanganisira mbiriso yemakemikari mune izvi zvinyoro nyoro. Wobva wawedzera mafura akafurwa (chengetera chipunu chepashure) uchikurudzira kusvikira wawana mukanyiwa.
- Shandura 1/3 yehupfu kune imwe ndiro uye sanganisa cocoa mairi.
- Mune imwe mbiya, neiyo yakasara 2/3 yehupfu, wedzera supuni yakachengetwa yeupfu uye sanganisa.
- Pashure kamura mukanyiwa wega wega mumabhora gumi nemana.
- Unganidza makuki. Kuti uite izvi, tora bhora remaarimondi hlama uye uripfekedze. Chishandise kuputira cocoa mukanyiwa bhora neichi.
- Wobva waisa bhora mu Lined kubheka tireyi uye woripeta zvishoma.
- Paunenge wapedza nemabhora ese bika kwemaminetsi makumi maviri kana kusvika vatanga kusviba.
- Kana wapedza, vabvise muchoto uye ngavatonhorere pawaya rack.