Zviri nyore sei kugadzirira hake chiuno Uye ingani nzira dziripo dzekuzviita? Nhasi isu tinokurudzira imwezve: hake chiuno nemhiripiri uye almond muto. Chikumbiro chakareruka uye chine mavara chinotaridzika chinoyevedza pandiro, handiti?
Zvinogona kuita sekuti zvinhu zvakawanda zvinofanirwa kuitwa kugadzirira iyi resipi, asi muchokwadi iwo ari nyore gadziriro iyo yakazara Hazvikutore iwe kupfuura maminitsi makumi matatu.. Huyai, idhishi rakanakira kupedzisa menyu yako kunyangwe mukati mevhiki kana mamiriro ekunze akaoma.
Iyo mhiripiri muto ine zvakawanda zvinonaka uye inofanira kunge yakazara. Inounza hunyoro hwakawanda kune chikafu ichi chine zvakare crunchy point thanks kune maamondi akagayiwa yatakafukidza chiuno nayo. Unoda zano racho here? Zviedze! uye zadzisa menyu yako neimwe ye saladhi dzedu.
Zvinongedzo zve2
- 4 hake mapepa
- 3 piquillo mhiripiri
- 1/2 girazi yekrimu yekubika
- Sal
- Pepper nhema
- Garlic upfu
- Nutmeg
- Chidimbu chemaarumondi
- 1 clove yegaliki
- Parsley
- Olive mafuta
Nhanho nhanho
- Cheka mhiripiri pamwe nekrimu Fukidza nemunyu uye mhiripiri uye wobva wawedzera piniki yehupfu hwegoriki uye pini ye nutmeg kumusanganiswa.
- Zvadaro, pisa donhwe remafuta mupani uye wodira musanganiswa. uuye nazvo kumota woichengeta kubva pakupisa kusvikira waida.
- Muchidhaka isa maamanda, the minced garlic clove uye parsley shoma uye pestle. Wobva wawedzera chipunu chemafuta omuorivhi wochengeta.
- Zvino mwaka chiuno chehake uye zviise mupani maminetsi mashomanana kurutivi rumwe norumwe kusvikira anenge aita.
- Unganidza mahwendefa nekuisa pane rimwe nerimwe rawo a pepper sauce base. Uye pane izvi, zviuno zviviri zve hake.
- Kupedzisa, isa a chipunu chemashed pamusoro.
- Nakidzwa nemafuta aya hake nemhiripiri uye muto wemarumondi.