Kodi mumamva ngati mukufuna kudzipatsa zokoma Loweruka ndi Lamlungu? Ngati mumakonda ma brioches kuposa makeke okoma ndi makeke, muli ndi mwayi! Izi safironi shuga masikono Ndiwothandizira kwambiri ku kapu yabwino ya khofi ndikuyang'ana mtundu wake!
Amadya ndi maso, sichoncho? Ndikukutsimikizirani kuti kukoma kwake sikungakukhumudwitseni. Mtanda ndi zokoma, ndipo zabwino mafuta ndi vanila wosanjikiza zomwe amagwiritsa ntchito ngati kudzaza zimapatsa chidwi chowonjezera, chobisika koma chofunikira. Kodi mungayerekeze kuwakonzekeretsa?
Sitidzakunyengeni, zimatenga nthawi. keke ndi choncho, oyamikira koma okwera mtengo malinga ndi nthawi. Chifukwa m’chenicheni ntchitoyo siifanana ndi nthaŵi yofunikira kudikira unga waung'ono ndi chotupitsa chichita ntchito yawo. Ngati izi sizikukulepheretsani, pitirirani!
Zotsatira
Zosakaniza
safironi wotsekemera mkaka
- 12-15 zingwe za safironi
- 10 g. shuga
- 30 g pa. otentha mkaka wonse
Za misa
- 370g pa. ufa wa mkate
- 30 g. shuga
- 6 g pa. yisiti youma nthawi yomweyo
- 6 g. mchere
- 155g pa. mkaka wonse firiji
- Mkaka wotsekemera wa safironi*
- Dzira 1 L
- 65g pa. batala, cubed ndi kutentha firiji,
kudzaza batala
- Magalamu 75. batala kutentha
- 50 g. shuga
- Supuni 1 ya ufa
- 1 supuni ya tiyi ya vanila
pamwamba
- Dzira la 1
- batala wosungunuka
- Shuga
Gawo ndi sitepe
- Kuyamba konzani mkaka wotsekemera ntchito safironi mu matope. Mukathyoka, yikani shuga ndikupitiriza kugwira ntchito mpaka utoto. Kenaka yikani mkaka, kusakaniza ndi kuyimirira kwa mphindi 15.
- Kenako pitirirani ndi mtanda. Kuti muchite izi, ikani zosakaniza zonse kupatula batala mu mbale ya pulogalamu ya chakudya. Gwirani ntchito kwa mphindi 10 pa liwiro lotsika ndi mtanda mpaka zosakaniza zonse zitaphatikizidwa. Pambuyo, onjezerani batala kyubu ndi kyubu ndi kupitiriza ntchito mtanda kwa mphindi 10-20 pa sing'anga liwiro mpaka yosalala, zotanuka ndipo mukhoza kutambasula pakati zala zanu popanda kuswa. Mulibe loboti kapena chiwiya choyenera? Mukaphatikiza batala, mutha kukanda ndi dzanja mpaka mutapeza mtanda wokhala ndi mawonekedwe omwewo. Inde, kumbukirani kuchita izi m'magawo a 2 mphindi, kupumula kwa mphindi zisanu ndi chimodzi kenako.
- Ikani mtanda mu mbale, kuphimba ndi nsalu yonyowa pokonza ndi mulole mtanda udzuke kwa ola limodzi kapena mpaka atakula 60%. Kenako, tengerani ku furiji mpaka itachulukitsa kuchuluka kwake, pakati pa ola limodzi ndi awiri.
- Kodi mtanda wauka? Konzani kudzaza batala Sakanizani zosakaniza zonse mu mbale ndikusunga.
- Yakwana nthawi yopanga ma buns! Za izo falitsani mtanda mpaka mukwaniritse rectangle pafupifupi 45 × 30 cm.
- ndiye ndi mpeni kufalitsa batala kudzazidwa kwa pamwamba pake. Ndipo mukamaliza, tengani mtandawo ndi mbali yake yayifupi ndikuipinda pakati ndikuphimba kudzazidwa.
- Kodi muli nacho kale? Tsopano gawani mtandawo mu mizere 9 ndiyeno, tambasulani mizere yonseyi nthawi yomweyo yomwe mumayipiritsa, ndikutembenuzira mbali iliyonse kumbali ina.
- Pambuyo pake, kupanga nawo mpukutu, kudzigudubuza mzerewo kuchokera mkati kupita kunja monga chithunzi, pa thireyi yokhala ndi pepala lophika. Kumbukirani kuti nsonga yomaliza iyenera kuikidwa pansi pa mpukutuwo kuti isalekanitse pamene yophikidwa.
- Mukakhala ndi mipukutu 9, aphimbe ndi nsalu ndi kusiya kwa mphindi 45.
- Kenaka, pezani ndi dzira lomenyedwa (lochepetsedwa ndi madontho angapo a madzi) ndikupita nalo ku uvuni. Kuphika pa 180ºC kwa mphindi 13-16, mpaka masikono a shuga ayamba kufiirira pansi.
- Ndiye kutenga safironi shuga akhazikitsa mu uvuni ndi tsuka iwo ndi batala.
- Kuti mumalize, komanso mukatha kuwagwira pamanja koma akadakali otentha, muwaveke mu shuga.
- Zatha! Lolani mipukutu ya safironi izizire kwathunthu ndikusangalala nayo ndi khofi wabwino, tiyi kapena chokoleti.
Khalani oyamba kuyankha