Mtola ndi kirimu cha ginger

Mtola ndi kirimu cha ginger

Palibe chosavuta kuposa kupanga zonona zamasamba. Mu mphindi 25 zokha mutha kukhala ndi mtola ndi kirimu cha ginger zomwe tikuganiza lero. Zopanda vuto komanso osakhala ndi nthawi yopukuta miphika 40 pambuyo pake.

Mtola ndi kirimu wa ginger ndi zonona zabwino nthawi ino yachaka. Mutha kuyitentha, komanso kumazizira kutentha kwambiri ikamafuna. Zosakaniza ndizosavuta: nandolo, anyezi, leek, adyo, karoti, mbatata ndi ginger. Gawo ndi sitepe timakupatsani kuchuluka.

Kuwala ndi kwatsopano imakhala njira yabwino kwambiri yoyambira kapena chakudya chamadzulo. Mutha kuimalizanso powonjezera nsomba zowotchera, bowa kapena tofu dayisi; Zosankha pa zokonda zonse! Kodi mulimba mtima kukakonzekera?

Zosakaniza za 3

  • Supuni ziwiri za mafuta owonjezera amkazi
  • Anyezi 1 wodulidwa
  • 1 leek, minced
  • 2 cloves adyo, peeled
  • 1/2 supuni ya supuni pansi kapena ginger wonyezimira
  • Mbatata yayikulu 1, yosenda komanso yodulidwa
  • 1 karoti, kudula mu zidutswa
  • 2 makapu XNUMX achisanu
  • Madzi
  • Mchere ndi tsabola
  • Yisiti yathanzi (ngati mukufuna)

Gawo ndi sitepe

  1. Kutenthetsa mafuta mu poto ndi sungani anyezi, leek, adyo ndi ginger maminiti asanu, mpaka atayamba utoto.
  2. Kenako onjezerani mbatata ndi karoti ndi kusakaniza.
  3. Kenaka yikani nandolo ndikuphimba ndi madzi.
  4. Madzi akayamba kuwira, thawirani mchere ndi tsabola kuphika mphindi 15 kutentha kwapakati kapena mpaka mbatata ili yabwino.
  5. Sulani zosakaniza zonse kuchotsa gawo la madzi m'mbale kuti asapangitse kirimu kukhala wosasangalatsa. Mukaphwanyidwa, konzani mcherewo ndikuwonjezera gawo la msuzi lomwe mwachotsa mpaka kusinthasintha, ngati kuli kofunikira.
  6. Kutumikira ofunda ndi yisiti yaying'ono yathanzi.

Mtola ndi kirimu cha ginger


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