Custard ndi lalanje

ndi custard ndi lalanje Ndiwo mchere womwe umathandiza m'nyengo yozizira, wowala komanso wokoma. Chinsinsichi, chokoma kwambiri, chimapindulitsa kwambiri zipatso za zipatso. Njira yoti ana kunyumba azidyanso zipatso. Tidzawona kuti zotsatira zake ndi fungo lokoma kwambiri.

Kukonzekera mbale iyi timafunikira nthawi yaying'ono, ochepa zosavuta kupeza zosakaniza ndi luso lazaluso. Chinsinsi cha custard ichi chimapangitsa banja lanu kukufunsani zomwe mwachita mosiyana nthawi ino kuti mukwaniritse chisangalalo chotere.

Zosakaniza:

• 1/2 lita imodzi ya mkaka wonse.
• 250 ml ya. Msuzi wamalalanje.
• 4 mazira.
• 120 gr. shuga.
• 20 gr. chimanga.
• Khungu lalanje.

Kukonzekera kwa custard ndi lalanje:

Gawo loyamba ndikutsuka ndikusenda lalanje, ngati zingatheke kugwiritsa ntchito msuzi woyenera, apo ayi khungu limatitumikira. Timayika mkaka kuwira, pamodzi ndi vanila ndi khungu, kusiya supuni zitatu kapena zinayi zomwe tidzagwiritse ntchito pambuyo pake. Timapatsa mkaka kwa mphindi 20 pamoto wochepa, tinakonza kukonzekera ndikuyembekezera kuti uzizire.

Timalekanitsa azungu ndi yolks ya mazira. Timagwiritsa ntchito ma yolks okha ndipo timawasakaniza pamodzi ndi shuga mpaka atasungunuka kwathunthu. Tsopano timawonjezera chimanga ku mkaka womwe tidapatula koyambirira, ndikusakanikirana ndi ma yolks ndi shuga.

Timatenga mkaka womwe tidalowetsa, timautenthesa mu poto pamoto wochepa ndipo pang'onopang'ono tikuphatikiza zina zonse zam'mbuyomu. Tikayamba kuzindikira kuti chisakanizo chimakhuthala, timathira madziwo.

Kuyambira pano muyenera akuyambitsa kusakaniza nthawi zonse kotero sichimamatira. Pafupifupi mphindi 15 iyenera kutsata bwino supuni. Basi ndiye nthawi yakutsanulira kukonzekera pazotengera zomaliza, ndikudutsa kaye chopondera.

Titha kukongoletsa custard yathu mwa kuyika timagawo tingapo tating'ono ta chipatso kapena khungu laling'ono lodulidwa, ndikuyika mosamala pamwamba pa zotengera zilizonse.