Konzani bonito iyi ndi romanesco ratatouille

zabwino ndi romanesco ratatouille

Lero ku Bezzia tikukonzekera njira yabwino ya nsomba yokhala ndi masamba ambiri: Bonito ndi romanesco ratatouille. Mundawu ukukhala wowolowa manja ndi ndiwo zamasamba ndipo ratatouille ndikukonzekera kuphatikiziramo, simukuvomereza?

pa ratatouille ndi kutsagana kodabwitsa kwa nyama, nsomba ndi mazira, kuphatikizapo, ndithudi, chakudya chabwino pachokha. Ndi maziko a anyezi, tsabola ndi zukini, ndizofala kuphatikiza masamba ena monga dzungu kapena aubergine. Ndipo Romanesque? Bwanji osakhala achiroma?

Pansi pa masamba awa ndi phwetekere tidzakonzekera bonito kapena komwe idzamalize kuphika. Izi sizitenga nthawi yayitali, mphindi zochepa chabe, apo ayi wokongola udzauma ndipo kudzakhala kochepa kudya.

Zosakaniza

  • gudumu labwino
  • Mchere ndi tsabola
  • Mafuta a azitona
  • Anyezi 1 wodulidwa
  • 1 wobiriwira waku Italiya tsabola, wodulidwa
  • 1 zukini, diced
  • 1 Romanesco yaying'ono, mu florets
  • Msuzi wa tomato kapena phwetekere wosweka
  • Oregano wouma
  • Paprika wokoma

Gawo ndi sitepe

  1. Kutenthetsa mafuta mu saucepan ndi dora the peppered bonito pa moto wamphamvu. Mukamaliza, chotsani ndikusunga.
  2. Mu mphika womwewo sungani anyezi, tsabola, zukini, romanesco, kwa mphindi 10.

zabwino ndi romanesco ratatouille

  1. Pambuyo pake, onjezerani phwetekere, mchere, tsabola, sakanizani ndi kuphika zonse kwa mphindi zingapo kuti phwetekere itaye gawo la madzi ake.
  2. Mukamaliza, konzani mfundo ya mchere ndi onjezerani oregano pang'ono ndi paprika mpaka mutapeza kukoma komwe mukufuna.
  3. Kenako bweretsani bonito ku casserole, kuphimba ndi kuphika kwa mphindi zingapo.

zabwino ndi romanesco ratatouille

  1. Pambuyo kuzimitsa moto, tembenuzirani bonito ndikusiya kuti amalize kuphika ndi kutentha kotsalira.
  2. Sangalalani ndi bonito yokhala ndi ratatouille yotentha ya Romanesco.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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