Kodi surimi ndi chiyani ndipo imapangidwa ndi chiyani?

 Makampani opanga zakudya nthawi zonse amayesetsa kutipatsa zakudya zomwe zimalemeretsa zakudya zathu mwanjira iliyonse. Mashelefu akusitolo ali ndi zinthu zatsopano zokongola, zina zochokera kumadera ena. Mwachitsanzo, soya, quinoa kapena surimi Amakwaniritsa zakudya zathu zabwino zaku Mediterranean ndi thanzi lawo. Kutha kuzindikira zakudya izi ndi zina ndikuziphatikiza muzochita zathu kumapangitsa kuti menyu athu azikhala osiyanasiyana komanso osagwirizana ndi zakudya. Kutentha kwa chitofu kumabadwa mafunso ena omwe ali ndi zovomerezeka: Kodi surimi ndi chiyani ndipo imapangidwa ndi chiyani?

surimi ndi chiyani

Nthawi zambiri, timakhala omasuka kuyesa zokometsera zatsopano. Kumbali ina, ogula ndi ochepa amene saganizirabe ubwino wa chakudya chimene amadya. Pazifukwa izi, chinthu chatsopano chikabadwa ndikuwoneka bwino, mafunso nthawi zambiri amawuka okhudzana ndi zakudya zake. Ngakhale takhala pakati pathu kwa zaka makumi angapo, funsoli surimi ndi chiyani akadali otseguka. Kwa anthu ambiri ndi chinthu chodziwika kale, chowoneka mu mbale monga zathu monga nsomba zam'madzi za salpicón kapena pinchos zokondweretsa za Basque gastronomy. Kwa ena, ndi chinthu chomwe chikupitilira kutchuka chifukwa cha zachilendo zake mosiyana ndi zakudya zachikhalidwe zaku Spain.

Monga tchizi cha Manchego kapena nyama ya Iberia mu chikhalidwe chathu cha gastronomic, surimi ndi mankhwala achikhalidwe kumbali ina ya dziko lathu lapansi. Chiyambi cha makolo ake chinakhazikika m'kupita kwa nthawi, pamene chinatuluka ngati njira yosungira nsomba. Monga momwe dzina lake limasonyezera, chiyambi chake chili ku Japan, pafupifupi zaka chikwi zapitazo ndipo tanthauzo la mawu ake ndi “minced fish fillet”. Pachifukwa ichi, kudabwa m'dziko la dzuwa lotuluka kuti surimi ndi chiyani, monga momwe zimakhalira kwa ife kuchitira m'chiuno chodzaza kapena masamba ndi soseji. Chowonadi ndi chakuti surimi imapezeka m'zakudya za tsiku ndi tsiku za ku Japan monga udon kapena sushi.

Zithunzi za surimi

Kuti timvetsetse bwino chinsinsi cha surimi, pali zinthu zofunika kuziganizira. Popeza surimi idapangidwa m'zaka za zana la XNUMX, zikuwonekeratu kuti chakudya, njira zake ndi ukadaulo wasintha kwambiri. Makamaka m'zaka XNUMX zapitazi, ntchito zaluso zakhala zikugwiritsidwa ntchito mwaluso kwambiri. ndi zitsimikizo zonse zaukhondo. Komabe, njira yopangira surimi imakhalabe yofanana pafupifupi zaka 10 pambuyo pake. Kuti mupeze surimi yabwino, ndikofunikira kugwiritsa ntchito nsomba zatsopano kwambiri ndipo kwa iye, sankhani zabwino kwambiri: steak zake. Imodzi mwa mitundu yabwino kwambiri ya izi ndi Alaska pollock, yomwe ziuno zake zimadulidwa kamodzi kuti ziyeretsedwe kuti zipeze mapuloteni ake. Kudziwa mbali izi ndikosangalatsa kwambiri poyankha kuti surimi ndi chiyani. Potengera mwayi nsomba zatsopano m'chiunosurimi ndi a njira yabwino kwambiri ku chakudya ichi chomwe, monga iye, ili ndi ubwino wake.

Palibe kapena pafupifupi palibe chasintha, ndiye, mu chakudya ichi. Timati “pafupifupi” chifukwa mikhalidwe imene imapangidwira yachita zimenezo. M'lingaliro ili, surimi ngati yomwe ili mkati

Krissia® imapangidwa ndi kutentha kochepa nthawi zonse kuti ikwaniritse bwino kwambiri komanso kutsitsimuka kwa mapuloteni. Komabe, ndizothandiza nthawi zonse kuwerenga zambiri zazakudya musanagule chinthu chilichonse. Mwanjira iyi, mipiringidzo ya Krissia® surimi musakhale ndi zotetezera kapena mitundu yopangira kotero amasankha pasteurization ngati chitsimikizo cha chitetezo cha chakudya. Njirayi imapezeka muzakudya zofunika monga mkaka ndi yoghuti ndi zimatilola kukhala ndi surimi nthawi zonse m'firiji yathu.

Surimi ndi mapuloteni

Popangidwa ndi mbali zabwino kwambiri za nsomba, surimi ili ndi kupezeka kwakukulu kwa mapuloteni omwe amino zidulo zonse zofunika ndi kuyimilira kwa iwo kutengera mosavuta komanso chimbudzi.

Mlingo wovomerezeka wa nsomba malinga ndi akatswiri a zakudya ndi pakati 3 ndi 4 servings pa sabata. Popanda kukhala cholowa m'malo mwachindunji koma m'malo mwathanzi, kudya surimi kumathandiza kuonjezera kuchuluka kwa mapuloteni a tsiku ndi tsiku Ndipo ili ndi mapindu enanso ofunika mofanana. The mipiringidzo ya surimi mulinso omega 3, mafuta ena ofunikira a polyunsaturated mafuta acids kuti akhale ndi thanzi labwino la mtima komanso mtima vitamini B12, amapezeka muzakudya za nyama zokha, ndipo izi zimathandiza kuchepetsa kutopa ndi kutopa. Zinthu zina zomwe zimapezeka mu pulogalamuyi mipiringidzo ya surimi ndi mchere monga selenium, yofunika kuti chitetezo chathu cha mthupi chigwire bwino ntchito.

Chifukwa chake, ngati mumakonda kudya bwino ndikukhudzidwa ndi zakudya zanu, surimi ndiwothandiza kwambiri kuti mumalize ndikulemeretsa mbale zanu.


Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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