Saffron qab zib rolls, qab zib kho rau cov khoom noj txom ncauj yav tav su

Koj puas xav zoo li muab koj tus kheej ib qho khoom qab zib rau hnub so? Yog tias koj nyiam brioches rau cov ncuav qab zib thiab pastries, koj muaj hmoo! Cov no saffron qab zib rolls Lawv yog cov zoo meej ntxiv rau lub khob kas fes zoo thiab saib cov xim!

Lawv noj nrog lawv ob lub qhov muag, txoj cai? Kuv tuaj yeem paub tseeb rau koj tias nws qhov tsw yuav tsis ua rau koj poob siab. Lub khob noom cookie yog delicious, thiab zoo butter thiab vanilla txheej uas lawv siv raws li sau muab lawv ib qho ntxiv kov ntawm tsw, hloov maj mam tab sis tseem ceeb. Koj puas yuav twv yuav npaj lawv?

Peb tsis yog yuav dag koj, nws yuav siv sijhawm. pastry zoo li ntawd, ua tsaug tab sis kim npaum li lub sij hawm muaj kev txhawj xeeb. Vim tias qhov tseeb, kev ua haujlwm tsis yog ntau npaum li lub sijhawm yuav tsum tau tos qhov me me loj thiab cov poov xab ua lawv tej hauj lwm. Yog tias qhov no tsis tuav koj rov qab, mus tom ntej!

Cov khoom xyaw

saffron sweetened mis nyuj

• 12-15 strands ntawm saffron
• 10 g. suab thaj
• 30 g ib. mis nyuj kub

Rau qhov loj

• 370g ua. hmoov nplej
• 30 g. suab thaj
• 6 g ib. instant qhuav poov xab
• 6 g. ntawm ntsev
• 155 XNUMXg. tag nrho cov mis nyuj nyob rau hauv chav tsev kub
• Saffron sweetened mis nyuj *
• 1 lub qe L
• 65g ua. butter, cubed thiab nyob rau hauv chav tsev kub,

butter filling

• 75 g. butter ntawm chav tsev kub
• 50 g. suab thaj
• 1 teaspoon ntawm hmoov
• 1 teaspoon vanilla paste

topping

• 1 qe
• melted butter
• Qab zib

Cov kauj ruam yog kauj ruam

1. Yuav pib npaj cov kua mis qab zib ua hauj lwm lub saffron nyob rau hauv ib tug mortar. Thaum tawg, ntxiv cov suab thaj thiab ua haujlwm ntxiv kom txog thaum nws xim. Tom qab ntawd ntxiv cov mis nyuj, sib tov thiab cia sawv ntsug rau 15 feeb.

2. Tom qab ntawd mus nrog lub khob noom cookie. Ua li no, tso tag nrho cov khoom xyaw tshwj tsis yog butter rau hauv lub tais ntawm cov khoom noj processor. Ua hauj lwm 10 feeb ntawm tsawg ceev nrog mov paj txuas kom txog thaum tag nrho cov khoom xyaw ua ke. Tom qab, ntxiv cov butter lub voos xwmfab los ntawm lub voos xwmfab thiab txuas ntxiv ua haujlwm lub khob noom cookie rau 10-20 feeb ntawm qhov nruab nrab ceev kom txog thaum nws yog du, elastic thiab koj tuaj yeem ncab nws ntawm koj cov ntiv tes yam tsis tau tawg. Tsis muaj ib tug neeg hlau lossis cov tais diav zoo? Thaum koj tau ua ke cov butter, koj tuaj yeem knead ntawm tes kom txog thaum koj ua tiav lub khob noom cookie nrog cov yam ntxwv zoo ib yam. Tau kawg, nco ntsoov ua nws hauv ntu ntawm 2 feeb, so li 6 feeb tom qab.

3. Muab lub khob noom cookie tso rau hauv ib lub tais, npog nws nrog ib daim ntaub ntub dej thiab cia lub khob noom cookie sawv rau ib teev lossis txog thaum nws loj hlob 60%. Tom qab ntawd, coj nws mus rau lub tub yees kom txog thaum nws tau muab ob npaug rau nws ntim, ntawm ib thiab ob teev.
4. Puas yog lub khob noom tau nce? Npaj lub butter filling Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais thiab khaws cia.
5. Nws yog lub sijhawm los tsim cov buns! Rau nws yob tawm lub khob noom cookie kom txog thaum koj ua tiav ib daim duab plaub txog 45 × 30 cm.
6. ces nrog rab riam kis lub butter filling rau nws nto. Thiab ib zaug ua tiav, coj lub khob noom cookie los ntawm ib qho ntawm nws luv luv sab thiab quav nws hauv ib nrab npog qhov txhaws.
7. Koj twb muaj lawm? Tam sim no faib lub khob noom cookie rau hauv 9 strips thiab tom qab ntawd, ncab txhua lub strips nyob rau tib lub sij hawm uas koj dov lawv, tig txhua qhov kawg ntawm qhov sib txawv.

8. Tom qab tsim ib yob nrog lawv, dov lub strip ntawm nws tus kheej los ntawm sab hauv tawm raws li nyob rau hauv daim duab, ntawm ib lub tais lined nrog ci ntawv. Nco ntsoov tias qhov kawg kawg yuav tsum tau muab tso rau hauv qab yob kom nws tsis cais thaum ci.
9. Thaum koj muaj 9 yob tsim, npog lawv nrog ib daim ntaub thiab cia sawv ntsug rau 45 feeb.
10. Tom ntej no, pleev xim rau lawv nrog lub qe ntaus (txo nrog ob peb tee dej) thiab coj mus rau qhov cub. Ci ntawm 180ºC rau 13-16 feeb, kom txog thaum lub qab zib yob pib xim av rau hauv qab.
11. Tom qab ntawd muab cov saffron qab zib yob tawm ntawm qhov cub thiab txhuam lawv nrog butter.
12. Ua kom tiav, thiab thaum twg koj tuaj yeem nqa lawv los ntawm tes tab sis thaum lawv tseem kub, coated rau hauv qab zib.
13. Tiav lawm! Cia cov saffron qab zib rolls txias tag thiab txaus siab rau lawv nrog kas fes zoo, tshuaj yej lossis chocolate.