Ncuav qab zib nrog tsaus chocolate, qab!

Ncuav qab zib nrog tsaus chocolate

Autumn yog heev lub sijhawm zoo rau ci ncuav qab zib. Ntawm Bezzia, peb yeej tsis tub nkeeg tig lub qhov cub, tab sis peb nkag siab tias nyob hauv cov chaw uas cua sov nias, nws yuav nyuaj rau koj. Yog li yog tias koj tseem tsis tau ua tiav, khaws daim ntawv qhia no rau cov qhob noom xim kasfes tsaus rau tom qab.

Ntawm Bezzia peb tsis tuaj yeem tiv taus. Peb tau nqis tes ua lag luam tam sim tom qab phooj ywg, tom qab sim cov ncuav qab zib no, hais qhia nws daim ntawv qhia rau peb. Lawv yog cov ncuav qab zib yooj yimntxiv mus, lawv tsis ntshai. Koj yuav xav tau, yog, muaj cov khoom xyaw zoo los ua lawv.

Koj yuav muaj sijhawm li cas los tshuaj xyuas cov ncuav qab zib no muaj siab dawb siab qab zib, yog li nws tsis yooj yim los noj lawv txhua hnub. Tab sis lawv zoo heev rau muab peb cov qab zib, qab zib heev! Lawv muaj lub ntsej muag sab nrauv thiab zoo nkauj ntxim nyiam sab hauv. Peb xav tau dab tsi ntxiv? Koj puas nyiam cov ncuav qab zib tsis muaj qab zib? Kuaj koj yog almond.

Cov khoom xyaw (rau 20 units)

  • 180 g. ntawm butter
  • 170 g. suab thaj qab zib
  • 50 g. dawb qab zib
  • 1 qe + 1 qe qe
  • 1 Te diav vanilla extract
  • 130 g. lub zog hmoov
  • 65 g. hmoov nplej
  • ½ ntawm cov poov xab
  • Soda teaspoon ci dej qab zib
  • Salt teaspoon ntsev
  • 140 g. chocolate dub

Cov kauj ruam yog kauj ruam

  1. Qhuav butter nyob rau hauv ib saucepan tshaj medium tshav kub thiab toast. Tom ntej, ncuav butter rau hauv lub tais loj thiab cia nws txias.
  2. Thaum butter nyob hauv chav sov, ntxiv qab zib thiab sib tov nrog ob peb pas tes los yog hluav taws xob.
  3. Tom qab ntawv koom nrog lub qe, qe qe thiab vanilla essence thiab ntaus dua kom tau txais homogeneous pawg.

Ncuav qab zib ua khob noom cookie

  1. Tom qab ntxiv lub zog hmoov, cov hmoov nplej, cov poov xab, bicarbonate, ntsev thiab pinch ntawm nutmeg thiab sib xyaw nrog lub hnab ntim txav mus txog thaum lawv tau ua ke zoo rau hauv lub khob noom cookie.
  2. Thaum kawg, chop lub chocolate rau hauv me me nrog rab riam thiab ntxiv nws.
  3. Siv ob rab diav los ntes dumplings qhov loj me ntawm walnut tias koj yuav tawm ntawm lub phaj los yog tais nrog cov ntawv tsis muaj roj. Tom qab ntawd, muab lub tais lossis tais tso rau hauv lub tub yees rau 30 feeb kom lub khob noom cookie khov.

Fridge mov paj feem

  1. Tam sim no, preheat qhov cub rau 180ºC thiab kab kab tais ci nrog ntawv parchment.
  2. Muab cov khoom ua khob noom cookie tso rau nws, nrog ob tug ntiv tes sib nrug ntawm ib qho thiab lwm qhov yog li ntawd thaum nthuav nrog cov cua sov lawv tsis lo.
  3. Nqa lub tais mus rau qhov cub thiab ua noj ntawm 180ºC rau 12 feeb los yog kom txog thaum cov npoo daj.
  4. Thaum kawg, coj lawv tawm ntawm qhov cub thiab cia lawv so rau 10-15 feeb ua ntej xa lawv mus rau khib kom tiav qhov txias.
  5. Txaus siab rau cov qhob noom xim kasfes tsaus nti, ib leeg lossis nrog kas fes, mis nyuj lossis dej haus zaub.

Ncuav qab zib nrog tsaus chocolate


Cov ntsiab lus ntawm tsab xov xwm ua raws li peb cov ntsiab cai ntawm kev tswj hwm kev ncaj nceesCov. Tshaj tawm ib qho yuam kev nyem no.

Yog thawj tus tuaj tawm tswv yim

Tso koj saib

Koj email chaw nyob yuav tsis tsum luam tawm. Yuav tsum tau teb cov cim nrog *

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  1. Lub luag haujlwm rau cov ntaub ntawv: Miguel Ángel Gatón
  2. Lub hom phiaj ntawm cov ntaub ntawv: Tswj SPAM, kev tswj xyuas tawm tswv yim.
  3. Sau raws cai: Koj kev tso cai
  4. Kev sib txuas lus ntawm cov ntaub ntawv: Cov ntaub ntawv yuav tsis raug xa mus rau lwm tus neeg thib peb tsuas yog los ntawm kev txiav txim siab raug cai.
  5. Cov ntaub ntawv khaws cia: Cov Ntaub Ntawv khaws tseg los ntawm Occentus Networks (EU)
  6. Txoj Cai: Txhua lub sijhawm koj tuaj yeem txwv, rov qab thiab tshem tawm koj cov ntaub ntawv.