Surimi yog dab tsi thiab nws yog dab tsi?

 Kev lag luam zaub mov txuas ntxiv siv zog los muab cov khoom noj uas txhawb nqa peb cov zaub mov hauv txhua txoj kev. Lub khw muag khoom txee muaj cov khoom tshiab ntxim nyiam, qee qhov los ntawm lwm qhov latitudes. Piv txwv li, soy, quinoa los yog surimi Lawv ntxiv peb cov zaub mov Mediterranean zoo heev nrog lawv cov khoom noj qab haus huv. Muaj peev xwm nrhiav tau cov khoom no thiab lwm yam khoom noj thiab muab tso rau hauv peb lub sijhawm ua rau peb cov zaub mov muaj ntau haiv neeg thiab sib npaug ntawm cov as-ham. Nyob rau hauv lub tshav kub ntawm lub qhov cub muaj ib co lus nug yog yug los uas muaj tag nrho cov legitimacy: Surimi yog dab tsi thiab nws yog dab tsi?

dab tsi yog surimi

Feem ntau, peb qhib ntau dua los sim cov khoom qab zib tshiab. Ntawm qhov tod tes, ob peb tus neeg tau txais kev pab tseem tsis xav txog cov txiaj ntsig ntawm cov khoom noj uas lawv noj. Vim li no, thaum cov khoom tshiab tau yug los thiab pom ntau dua, Cov lus nug nquag tshwm sim txog nws cov khoom noj khoom haus. Txawm hais tias tau nrog peb nyob rau ob peb xyoos, cov lus nug dab tsi yog surimi tseem qhib. Rau ntau tus neeg nws twb yog ib qho khoom lag luam, pom hauv cov tais diav raws li peb li cov nqaij nruab deg los yog cov khoom noj qab haus huv ntawm Basque cuisine. Rau lwm tus, nws yog ib qho khoom lag luam uas tseem sawv tawm rau nws qhov tshiab hauv qhov sib piv rau cov khoom xyaw ntawm cov tsoos Spanish cuisine.

Raws li nrog Manchego cheese lossis Iberian nqaij npua hauv peb kab lis kev cai noj zaub mov, surimi yog cov khoom lag luam ib txwm nyob rau sab nraud ntawm peb lub ntiaj teb. Nws cov keeb kwm yav dhau los yog nyob rau hauv lub sij hawm, thaum nws tshwm sim raws li ib txoj kev khaws ntses. Raws li lub suab zoo ntawm nws lub npe qhia, nws keeb kwm yog nyob rau hauv Nyiv, txog ib txhiab xyoo dhau los thiab lub ntsiab lus ntawm nws lo lus yog "minced ntses fillet”. Vim li no, xav tsis thoob hauv lub teb chaws ntawm lub hnub nce siab dab tsi surimi yog ib qho tsis muaj hlwb, ib yam li nws yog rau peb ua nws ntawm cov khoom loin lossis zaub stews nrog sausages. Qhov tseeb yog tias surimi tam sim no nyob rau hauv niaj hnub Japanese tais diav xws li udon los yog sushi.

Cov khoom ntawm surimi

Txhawm rau kom tshem tawm qhov tsis paub meej txog dab tsi surimi yog, qhov tseem ceeb tseem yuav tau hais txog. Txij li thaum surimi tau tsim nyob rau hauv lub xyoo pua XNUMXth, nws yog tseeb hais tias cov zaub mov, nws txoj kev thiab technology tau hloov zuj zus mus. Tshwj xeeb tshaj yog nyob rau hauv lub xyoo pua xeem, artisan ntau lawm muab txoj kev rau ntau sophisticated elaborations thiab nrog tag nrho cov kev tu cev guaranteesCov. Txawm li cas los xij, cov txheej txheem surimi elaboration tseem zoo li qub yuav luag 10 centuries tom qab. Txhawm rau kom tau txais txiaj ntsig zoo surimi, nws yog qhov yuav tsum tau siv ntses tshiab heev thiab los ntawm nws, xaiv qhov zoo tshaj plaws: nws steaks. Ib hom tsiaj zoo tshaj plaws rau qhov no yog Alaska pollock, uas nws lub duav yog minced ib zaug ntxuav kom tau nws cov protein. Paub txog cov ntsiab lus no yog qhov txaus siab heev thaum teb tias surimi yog dab tsi. Los ntawm kev ua kom zoo dua cov ntses tshiab, surimi ib zoo kawg thiab lwm txoj rau cov zaub mov no, zoo li nws, muaj nws cov txiaj ntsig.

Tsis muaj dab tsi lossis yuav luag tsis muaj dab tsi hloov pauv, tom qab ntawd, hauv cov zaub mov no. Peb hais tias "yuav luag" vim tias cov xwm txheej uas nws tau ua tau ua tiav. Nyob rau hauv qhov kev nkag siab no, ib tug surimi zoo li ib tug nyob rau hauv

Krissia® yog tsim los ntawm qhov kub thiab txias txhua lub sijhawm kom ua tiav qhov zoo tshaj plaws thiab cov protein tshiab. Txawm li cas los xij, nws yeej ib txwm pab tau los nyeem cov ntaub ntawv khoom noj khoom haus ua ntej yuav khoom. Ua li no, Krissia® surimi tuav tsis muaj preservatives los yog xim dag yog li lawv xaiv rau pasteurization raws li kev lees paub ntawm zaub mov kev nyab xeeb. Txoj kev no yog tam sim no nyob rau hauv cov khoom noj uas yooj yim li mis nyuj thiab yogurt thiab tso cai rau peb ib txwm muaj surimi ntawm tes hauv peb lub tub yees.

Surimi thiab protein

Ua nrog qhov zoo tshaj plaws ntawm cov ntses, surimi muaj cov protein ntau uas suav nrog tag nrho cov amino acids tseem ceeb thiab sawv tawm rau lawv yooj yim assimilation thiab digestion.

Qhov pom zoo npaum li cas ntawm cov ntses raws li cov kws paub txog khoom noj khoom haus yog nyob nruab nrab 3 thiab 4 servings ib lub lim tiam. Tsis yog ib qho kev hloov pauv ncaj qha rau nws tab sis ib qho kev noj qab haus huv rau nws, noj surimi pab kom cov protein ntau txhua hnub Thiab nws muaj lwm yam txiaj ntsig tseem ceeb sib npaug. Cov surimi tuav kuj muaj omega 3, qee qhov tseem ceeb polyunsaturated fatty acids rau kev noj qab haus huv ntawm cov hlab plawv thiab vitamin B12, tsuas yog tam sim no nyob rau hauv cov khoom noj ntawm tsiaj keeb kwm, thiab uas yuav pab txo tau nkees thiab qaug zog. Lwm cov ntsiab lus muaj nyob hauv surimi tuav yog cov cov zaub mov xws li selenium, tseem ceeb rau kev ua haujlwm zoo ntawm peb lub cev tiv thaiv kab mob.

Yog li ntawd, yog tias koj nyiam noj zaub mov zoo thiab txhawj xeeb txog koj cov zaub mov, surimi yog ib tus phooj ywg zoo los ua kom tiav thiab txhawb koj cov tais diav.


Cov ntsiab lus ntawm tsab xov xwm ua raws li peb cov ntsiab cai ntawm kev tswj hwm kev ncaj nceesCov. Tshaj tawm ib qho yuam kev nyem no.

Yog thawj tus tuaj tawm tswv yim

Tso koj saib

Koj email chaw nyob yuav tsis tsum luam tawm. Yuav tsum tau teb cov cim nrog *

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  2. Lub hom phiaj ntawm cov ntaub ntawv: Tswj SPAM, kev tswj xyuas tawm tswv yim.
  3. Sau raws cai: Koj kev tso cai
  4. Kev sib txuas lus ntawm cov ntaub ntawv: Cov ntaub ntawv yuav tsis raug xa mus rau lwm tus neeg thib peb tsuas yog los ntawm kev txiav txim siab raug cai.
  5. Cov ntaub ntawv khaws cia: Cov Ntaub Ntawv khaws tseg los ntawm Occentus Networks (EU)
  6. Txoj Cai: Txhua lub sijhawm koj tuaj yeem txwv, rov qab thiab tshem tawm koj cov ntaub ntawv.