A hiki i kēia manawa, ʻaʻole mākou i hoʻokomo i ka cheese mascarpone i kekahi o nā Bezzia kā mākou mau pīkī A e nānā i ka mea a mākou i hana ai i nā kuki! Ua hauʻoli ka hopena iā mākou. ʻOiaʻiʻo, kēia mascarpone a me ka keke lemon ʻO ia kekahi o ka palupalu a me ka fluffiest a mākou i hoʻomākaukau ai.
Pela keia keke palupalu a pulu ai wale ia Hiki iā ʻoe ke lawelawe iā ia ma ke ʻano he mea ʻai i kēia manawa i ke kauwela me kahi kīʻaha o ka ice cream akā hiki iā ʻoe ke leʻaleʻa no ka ʻaina kakahiaka a i ʻole kahi kīʻaha me ke kīʻaha kofe ma ka ʻaoʻao. He manawa maikaʻi loa ia e hoʻomoe i kou mau niho i loko.
Inā ʻo ka hui pū ʻana o nā mea hoʻohui a me ke ʻano o ke ʻano ua aneane hiki iā ʻoe ke maopopo, ke ʻike ʻoe pehea ka maʻalahi o ka hana Manaʻo mākou e paipai ʻia ʻoe e hoʻāʻo. A ʻo kēia mau kuki kekahi o nā mea e pono ai ʻoe e hana liʻiliʻi ma mua o ka hui ʻana i nā mea āpau a lawe i ka umu. E hoʻomākaukau i nā meaʻai a loaʻa iā ia!
Nā meaʻai
- 180g mascarpone
- 80 g. o kō
- ʻO ka wai a me ka zest o hoʻokahi lemon
- Nā hua 3
- 70 ml. ʻaila sunflower
- 180 g. oatmeal
- 1 ʻeke o ka hū kemika
Ma kēlā me kēia lā
- Hoʻomaʻamaʻa mua i ka umu ma 180ºC me ka wela i luna a i lalo.
- Me nā lāʻau lima hoʻohui i ka paʻakai mascarpone i loko o ke pola, kō, zest a me ka wai lemon.
- Ke hoʻohuiʻia nā meaʻai a pau E hoʻohui pū i nā hua. a me kaʻaila a hui a hiki i ka loaʻaʻana o kahi hui like.
- E hoʻopau, hoʻohui i ka oatmeal a me ka hū a hui a hiki i ka hui.
- ʻAi ʻaila a i ʻole e laina me ka pepa ʻili a ninini i ka palaoa i loko.
- Lawe iā ia i ka umu a e hoʻomoʻa iā ia no kahi o 50 mau minuke a hiki i ka wā e paʻa a gula iki. ʻOi aku ka ʻeleʻele? No ka pale ʻana i ke ahi ma hope o 45 mau minuke, e kau i ka pepa alumini ma luna o ka keke inā pono.
- I ka pau ʻana o ka keke, e lawe i waho o ka umu a kali i 10 mau minuke e hoʻoheheʻe ʻia ma luna o kahi pā.
- E ʻoluʻolu a hauʻoli i kēia keke ʻōniʻoniʻo mascarpone lemon.
E lilo i mea mua e wehewehe