ʻO ka berena papa ʻōmaʻomaʻo cherry

ʻAʻole mākou i hoʻomākaukau i ka paʻakai coca i kēia manawa ma Bezzia a makemake mākou e hana. Ua koho mākou i hoʻokahi coke pālahalaha me ka hoʻopiha paʻakai maʻalahi i mea e kālele ai ka manaʻo i ka palaoa. ʻO kahi keke o nā tōmato cherry me ka ʻonika.

ʻO Coca, ka mea i hoʻopau nui ʻia i ka kapakai mediterranean Spanish, hoʻomākaukau ʻia mai ka palaoa palaoa. ʻO kahi palaoa maʻalahi loa, ma hope o ka piʻi ʻana no hoʻokahi hola, hāʻawi iā mākou i ke kumu no ka hoʻopiha ʻana. ʻO kahi hoʻopihapiha i ka hihia o ka paʻakai hiki ke loaʻa i nā mea kanu, iʻa, sausages ...

Mai makaʻu i ka palaoa! ʻAʻole like me kekahi mau paila palaoa, maʻalahi loa kēia ʻaʻole pono ʻoe e akamai i ka hui ʻana e hoomakaukau. ʻO nā mea a pau āu e hana ai, hoʻohui i nā meaʻai a pau i loko o kahi pola. ʻAʻa anei ʻoe e hoʻomākaukau?

Nā meaʻai

• 200 g. palaoa kālailai holoʻokoʻa
• 150 ml. wai mehana
• 5 g. hū palaoa hou
• 40 ml. ʻaila ʻoliva keu
• 1 paʻakai ka paʻakai
• 1 he teaspoon kālika pauka
• he pine oregano
• 1 ʻakaʻaka keʻokeʻo
• 1 lima o nā tōmato cherry
• paʻakai flake (ke koho)

Ma kēlā me kēia lā

1. hoʻoheheʻe i ka hū i ka wai mehana.
2. A laila, me ke kōkua o kahi spatula hui i ka palaoa i loko o ke pola, ka wai me ka hū, ka aila, ka paʻakai a me ka pauka kālika.

3. Once pau, uhi a hoomaha ma ka liʻiliʻi o hoʻokahi hola a me ka hapa ma kahi mehana, ʻaʻohe au. I loko o ka umu, no ka laʻana.
4. Ua hala ka manawa hoʻomehana i ka umu i 200ºC a kau i ka pā bakena me ka pepa ʻili.
5. E ninini i ka palaoa ma luna o kēia pā a kino koko e hoʻohana i kou mau manamana lima e ʻō i ka palaoa.
6. Alaila e hoʻohui i ka ʻaiki ma luna julienned, ʻoki ʻia nā ʻōmato cherry i ka hapalua a me kahi pine o ka oregano.
7. E kāpīpī me ka ʻaila ʻaila wahine puʻupaʻa ma mua o ka lawe ʻana i ka umu.

8. E puhi i ka coca no 25 min ma 190ºC a i ʻole a gula ka palaoa.
9. A laila e lawe mai i waho o ka umu, e kāpīpī i kekahi mau ʻāpana paʻakai a hauʻoli i ka keke kōmato cherry.