Abincin zucchini da akuya tart

Abincin zucchini da akuya tart

La zucchini mai gishiri da akuya tart cewa muna ƙarfafa ka ka shirya yau zai zama ɗayan ƙaunatattunka. Me ya sa? Domin ban da kasancewa girke-girke mai sauƙin gaske kuma tare da abin ban sha'awa na dandano, girke-girke ne tare da gabatarwa mai kyau.

Gabatarwar shi zai sanya wannan girke-girke ba tare da kunna kowane tebur ba. Saboda saukinsa, zaka iya daidaita shi zuwa menu na mako-mako, amma kuma kayi masa hidima a cikin karin lokuta na musamman lokacin da kake da baƙi a gida. Yanke cikin kowane yanki, zai iya zama farawa ga mutane 8.

Ba zai yadu ba sosai, kodayaushe, idan kukaci cincin ɗin a matsayin babban abincin ku. Mun gwada shi kuma munyi imanin hakan tare da a dafaffen dankalin turawa da salamon salat kamar wanda muka gabatar a watannin baya, ya dace da mutane uku.

Sinadaran

  • 2 albasa, julienned
  • 1 takardar burodin burodi
  • 1 zucchini, yanka na bakin ciki
  • 8-12 yanka akuya
  • Sal
  • Pepper
  • Nutmeg
  • Man zaitun na karin budurwa

Mataki zuwa mataki

  1. Zuba albasa a cikin julienne, a cikin kwanon frying tare da babban cokali biyu na mai, har sai ya yi laushi kuma ya dauki karamin launi; 10 mintuna kamar. Sannan, barshi a kan matatar domin cire mai da yawa har sai ya huce.
  2. Yada takardar burodin puff a kan mould domin ya rufe dukkan ginshiƙin kuma ya haura ganuwar tsakanin santimita ɗaya zuwa biyu.

Abincin zucchini da akuya tart

  1. Rarraba albasa riga sanyi a farfajiya
  2. Akan albasa ki saka Layer na zucchini yanka kuma a kan wadannan aka yanka cuku na akuya.
  3. Sannan kara dan gishiri barkono da grated nutmeg.

Abincin zucchini da akuya tart

  1. Yanzu saka na biyu na zucchini, kakar kuma a yayyafa shi da dusar mai na man zaitun
  2. Gasa a cikin tanda mai zafi a 200 ° C 25 mintuna ko har sai irin kek ɗin burodi na zinare ne.
  3. Auke zucchini mai gishiri da tartar cuku daga murhun kuma ku more shi da zafi.

Abincin zucchini da akuya tart


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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