A al'adar Morocco, jita-jita irin wannan Zaalouk yawanci ana yin su kafin manyan darussan. Saboda haka, mai shigowa ne, musamman a eggplant tsoma tare da kyau-seasoned tumatir kamar yadda ya dace da wannan mashahurin abinci.
Mai sauqi qwarai amma tare da dandano mai kyau, godiya a wani ɓangare don taɓawa paprika, cumin da cayenne, Ana ba da wannan tsoma dumi ko zafi tare da gurasar pita. Ga alama a gare mu kyakkyawan tsari ne kuma a matsayin abin rakiyar taliya, shinkafa, kifi da nama.
Yin shi ba zai zama da wahala ba, zai isa a dafa kayan abinci daban-daban kamar yadda mataki-mataki ya nufa. Kuna iya ƙara taɓawa mai yaji kamar mu ko yi ba tare da shi ba. Gwada shi! Zai zama babban aboki don kammala menu na mako-mako.
Sinadaran
- 1 eggplant matsakaici
- 2 tafarnuwa cloves, finely yankakken
- 4 tumatir, bawo, diced
- 1/3 kofin crushed tumatir
- Cokali 1 na paprika mai zaki
- 1 tablespoon na cumin
- 1 teaspoon gishiri
- 1/4 kofin ruwa
- 1/2 teaspoon yankakken cayenne
- Faski
- ruwan 'ya'yan itace na 1/4 lemun tsami
- Man zaitun na karin budurwa
Mataki zuwa mataki
- kwasfa da eggplant, yanka shi sannan a saka su na tsawon mintuna 15 a cikin ruwan gishiri domin cire wani bangare na dacinsu.
- Sa'an nan, a cikin kwanon rufi ko kwanon rufi, zafi da ruwan 'ya'yan itace da man zaitun soya da eggplant na minti 10 zuwa launin ruwan kasa.
- sau daya zinariya, ƙara tafarnuwa a soya sauran mintuna biyu.
- Sannan ƙara sauran sinadaran: tumatir, dakakken tumatir, paprika, cumin, gishiri, ruwa da barkono cayenne. Mix kome da kome da kuma rufe kwanon rufi ko casserole don dafa na kimanin minti 30, yana motsawa lokaci-lokaci.
- Bayan lokaci ya buɗe kuma Mix da kyau tare da spatula ko cokali, ƙara ɗanɗano kayan lambu.
- Ƙara 1/4 na ruwan 'ya'yan itace lemun tsami kuma bari ya dahu yanzu ba tare da rufe shi ba har sai ruwan ya sha, kamar minti 15.
- Don yin hidima, zuba mai a kan zaalouk.