Shinkafa tare da namomin kaza da tsiran alade

Shinkafa tare da namomin kaza da tsiran alade

Da wannan girkin ne zaku rinjayi kanan yara da waɗanda ba su da yawa. Wannan shinkafar tare da namomin kaza da tsiran alade ita ce mai sauki, mara tsada kuma cike da dandano. Kyakkyawan girke-girke ne na karshen mako; girke-girke ba tare da rikitarwa ba kuma wanda dukkanin dangin zasu ji daɗi.

Kodayake a yau mun zabi mafi sauki na wannan shinkafar, amma ba zai yi wahala ku inganta ta ba, idan kuna so. yaya? Zaɓi tsakanin manyan nau'ikan naman kaza akan kasuwa mafi kyawun abu da caca akan tsiran alade na gida.

Baya ga abubuwan da aka ambata, shinkafar tana da muhimmin tushe na kayan lambu, ban da piecesan piecesan guntun yaji na chorizo ​​wanda ke ba shi ma'ana mai ban sha'awa. Da kaina, ba mu son shinkafar ta bushe da yawa, mun fi son ta zama mai daɗi, amma idan ba batunku ba ya kamata ku ƙara ruwa kaɗan kawai. Shirya don dafa wannan shinkafar tare da namomin kaza da tsiran alade?

A girke-girke na 4

  • Man cokali 2
  • 1 tafarnuwa albasa, minced
  • 5 tsiran alade, a yanka
  • 3 yanka chorizo ​​mai yaji
  • 1 babban albasa, aka nika
  • 1 koren kararrawa, nikakken
  • 2 leek, nikakken
  • 250 g. namomin kaza, yankakken
  • 1,5 kofuna waɗanda shinkafa
  • 1/2 teaspoon turmeric
  • 1 teaspoon na paprika mai zaki
  • 4,5 kofuna masu zafi kaza broth
  • Salt da barkono

Mataki zuwa mataki

  1. Atasa mai a cikin tukunyar kuma a ɗauka da sauƙi a soya tafarnuwa. Bayan haka, soya tsiran alade da chorizo har sai na farkon sun dauki kyakkyawan launi. Don haka, cire waɗannan abubuwan haɗin daga casserole kuma adana.
  2. A cikin wannan mai albasa albasa, barkono da leek na mintina 8.
  3. Bayan hada namomin kaza kuma a dafa su a wuta mai zafi har sai sun sami launi.

Shirye-shiryen shinkafa tare da namomin kaza da tsiran alade

  1. Mayar da tsiran alade da chorizo ​​zuwa wurin casserole kuma kara shinkafa. Mix kuma soya, sannan duka don 'yan mintoci kaɗan.
  2. Theara kayan ƙanshi, gishiri da barkono da zuba a cikin tafasasshen roman kazar.
  3. Cook da shinkafa akan wuta mai zafi tsawon minti 6 tare da murfi a kunne.
  4. Sannan a sauke wutar kiyaye tafasa da karin minti 10-12.
  5. Da zarar lokaci ya wuce, kashe wutar, rufe shinkafar da kyalle kuma bar shi ya zauna na 'yan mintoci kaɗan.
  6. Yi amfani da shinkafa tare da namomin kaza da karnuka masu zafi.

Shinkafa tare da namomin kaza da tsiran alade


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