Saurin pear da cukuwar akuya quiche

Saurin pear da cukuwar akuya quiche

Quiches sune kek masu ban sha'awa tare da gindin irin kek ɗin ɗan gajeren ɓawon burodi da ciko da kwai da kirim mai tsami da ake dafawa a cikin tanda har sai an saita. Kyakkyawan abincin Faransanci wanda ya yarda da bambance-bambancen da yawa kuma wanda a yau muna yin sigar mai sauƙi: mai sauri quiche tare da pear da cuku.

Lokacin da mutum ba ya son rikitarwa ko yana so ya iya kawo girke-girke a teburin a cikin ɗan gajeren lokaci, hanya mai kyau ita ce yin fare kan talakawan kasuwanci. Manufar ita ce a yi amfani da kullu na gajere na kasuwanci, amma kuma zaka iya amfani da irin kek, yafi samun dama a kowane babban kanti. Idan lokaci ba shi da mahimmanci kuma kuna son yin kullu, za ku iya samun yadda ake yin shi a cikin girke-girke na kifi kifi da muke shirin yin lokaci.

Amma game da cikawa, shirya shi ba zai gaya muku komai ba. Minti 10 da za a fara dafa irin kek ɗin a cikin tanda ya isa a shirya shi. Kuma shine abin da kawai za ku yi shine dafa dankalin turawa a cikin microwave kuma ku haɗa wasu kayan abinci. Za mu fara?

Sinadaran

  • 1 irin kek
  • 2 cikakke pears taro, bawo da diced (1,5cmx1,5cm)
  • 1 dankalin turawa, kwasfa da yankakken (1,5cmx1,5cm)
  • 80 g cuku diced goat
  • Farin kwai 1 don gogewa
  • 4 qwai
  • 70 g na kirim mai tsami
  • Salt da barkono
  • Hannun 'ya'yan itacen Pine

Mataki zuwa mataki

  1. Fitar da irin kek kuma sanya shi a kan mold (mai cirewa idan kana so ka iya yin hidima a kan faranti ko faranti). Yi layi da tushe da ganuwar da kyau kuma cire kullu mai yawa. Sa'an nan kuma, a daka ƙasa tare da cokali mai yatsa, sanya takardar takarda a saman kuma bushe kayan lambu a saman. Gasa shi a 190ºC a cikin tanda preheated na minti 10. Sa'an nan kuma cire takarda da kayan lambu da kuma gasa 4 karin minti. Da zarar an gama, cire shi kuma bar shi yayi fushi yayin da kuke shirya cikawa.
  2. Don shirya cikawa, sanya cubes dankalin turawa a kan farantin karfe, rufe su da filastik filastik kuma kai su microwave. Cook su a kan cikakken wuta na kimanin minti 4 har sai sun yi laushi.

Saurin pear da cukuwar akuya quiche

  1. A gefe guda, a cikin kwano, Mix da qwai tare da kirim mai ruwa da gishiri gishiri da barkono.
  2. Da zarar an shirya dukkan sassan cikawa, goga da puff irin kek tushe da farin kwai don kada cikawar ta jika.
  3. Bayan rarraba dankalin turawa, cuku da pear a cikin mold.
  4. Don gamawa zuba a cikin cakuda kwai da cream, sa'an nan kuma matsar da mold kadan don ya shiga da kyau tsakanin dice, kafin a yayyafa pine kwayoyi a sama.

Saurin pear da cukuwar akuya quiche

  1. A kai wa murhu da dafa minti 35 ko kuma sai an saita da launin ruwan zinari a 190ºC tare da zafi sama da ƙasa.
  2. Fitar da jira na minti 10 don fushi don cin saurin pear da cukuwar akuya.

Kasance na farko don yin sharhi

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