Wani lokaci ba za ku zaɓi abin da za ku dafa ba. Yanayi na tilastawa da samfura guda ɗaya, biyu ko uku da ke shirin yin muni suna nuna alamar abin da zai zama mafi ƙanƙanta ku. Wannan peach, avocado da salatin kifi haka ta taso daga buƙatar amfani da waɗannan sinadaran guda uku.
Salatin babban kayan aiki ne don cin gajiyar ragowar cikakke kayan lambu da 'ya'yan itatuwa. Amma legumes, nama da kifi kuma ana iya haɗa su cikin su. A wannan yanayin, fillet salmon guda biyu ne da muka yi amfani da su a matsayin ƙarshen. Da mun ƙara musu danye da lemun tsami kadan, amma wani zai yi zanga -zanga.
Idan kuna son kifin danye, kuna iya ƙara danyen kifi, kamar yadda za mu ba da shawara a mataki zuwa mataki. Idan ba babban masoyi bane ko kuna dafa wa wanda ba shi ba, ɗauki hanya ta biyu tare da mu. Andaya kuma ɗayan yana ba ku a haske da sabo shawarwari, cikakke ga waɗannan ranakun zafi.
Sinadaran don 2
- 2 peaches
- 1 aguacate
- 2 kifin salmon
- 1/2 farin albasa, nikakken
- 1 teaspoon soya miya
- 1 teaspoon na man zaitun
- Ruwan rabin lemun tsami (don zaɓin zaɓi)
- Sal
- Pepper
Mataki zuwa mataki
- Yanke salmon sannan ki gauraya su a cikin kwano tare da albasa, waken soya, man zaitun, gishiri kaɗan da barkono. Idan za ku ba shi danye, ku kuma ƙara ruwan lemun tsami ku gauraya.
- Bayan kwasfa da yanke peach. Za su zama tushen salatin guda biyu waɗanda za ku shirya ta amfani da zobba biyu zuwa farantin.
- Sanya peach a kan tushe a ciki zobba don plating kuma a kan wannan avocado, shi ma diced. Danna sauƙi tare da yatsunsu.
- A ƙarshe sanya salmon akan waɗannan cewa kun ajiye a cikin kwano. Kuna so ku dafa shi? Gasa kwanon rufi ko kwanon rufi kuma dafa salmon na minti ɗaya, yana motsawa koyaushe. Yanzu idan kun saka shi a saman.
- Cire zoben plating kuma ji daɗin wannan peach, avocado da salatin kifi