Miya da banbancinsu

miya

Idan wata rana aka gayyace ka zuwa gidan abinci mai kyau da tsada kuma ka ga menu, zaka ga cewa akwai nau'ikan daban-daban miya, kira ma amfani, stews o biskit.

Cin miya, musamman a lokacin sanyi, na cika mu da kuzari, ban da bitamin da kuma ma'adanai da muke sha a cikin kowane cokali. Hakanan ya dace da mu sosai kuma ya bar mu "dumi" don tsayayya da sanyi. Idan kana son sanin menene bambance-bambance tsakanin miya, kayan kwalliya, stews ko biskiyoyi, dole ne ka fara fahimtar sigogin da aka yi amfani dasu a cikin kimantawarsu.

Miyan ta samo asali ne tun zamanin da, inda mutum ya fuskanci bukatar cire dandanon abinci da na abinci daga abin da yanayi ya bayar. Saboda yunwa, an tilasta wa masu dafa abinci ƙirƙirar abinci ga mutane da yawa a farashi mai rahusa. Ta wannan hanyar, kuma godiya ga tafasar tafasa, an fara ciro abubuwa masu ƙanshi da ƙamshi daga ƙasusuwa da gawawwaki waɗanda har zuwa wannan rana aka watsar da su. Wannan shine yadda broth, asalin da tushe na duk waɗannan ruwan da zamuyi bayaninsu aka haifesu.

La sanda Shararren broth ne wanda ba'a cire shi ba. Kodayake miyan na iya samun kayan lambu da ke aiki a matsayin masu kaurin halitta, ba a saka wasu sinadarai kamar su cream ko butter a ciki, da nufin ɗaurawa.

A cikin Faransanci abinci, baya a cikin karni na XNUMX, da kayan kwalliya kuma a cikin wannan zamu iya ganin: haske mai sauƙi (broths da consommés da ƙila ko ba su da ado) da kuma alaƙar da aka haɗa, wanda ake saka man shanu, gari, roux, ɗanyun da aka sarrafa, kirim ko ƙwai don su yi kauri.

El miyar kazaMadadin haka, naman nama ne ko naman kifi wanda zai iya ko ba shi da kayan lambu, amma koyaushe ana tace shi. Ana iya gano shi da sauri saboda shi ruwa ne mai haske kuma mai canzawa, tare da fitaccen yanayi amma yana da ɗanɗano. A cikin wannan rukunin zamu iya samun kwalliya mai sauƙi (kawai daga naman da aka tace ko romon kifi) ko cinya biyu (wanda aka ƙara shi da yankakken abinci da farin kwai, wanda zai haɗu da zafi).

A ƙarshe, da bisque Abincin burodin burodi ne, wanda aka yi shi da kawuna, bawo, ƙafafun kaguwa, da sauransu da kuma kayan cikin sa waɗanda suke da daɗi sosai kuma hakan ba zai yuwu ayi amfani da shi ba in ba wannan fasahar ba. Irin wannan broth yana da cream don kauri da ado.

Yanzu da kun koyi bambance-bambance tsakanin waɗannan abubuwan sha, zaku iya zama a cikin gidan abinci mai kyau kuma kuyi mamakin ɗanɗano mai daɗin miya, ko biski ko me zai hana, kwasfa ko abinci.

Amma a ƙarshen rana, babu damuwa irin nau'in ruwan da kuke sha, abu mai kyau shine ku koya shi kuma kuna iya jin daɗin wani roman daban kowace rana. Me kuke tunani idan muka fara da wadataccen miya mai dumi azaman dangi?

Source: Mace Yahoo


2 comments, bar naka

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Jan m

    kwarai kuwa yayi min hidima sosai 😀

  2.   aljanna m

    Madalla