Kofin cakulan, kirim da gyada

Kofin cakulan, kirim da gyada

Idan na fada muku cewa za ku iya yin wannan kayan zaki a cikin minti 10, shin za ku gaskata shi? Wannan kopin cakulan, cream da gyada ita ce babban madadin idan muna da baƙi a gida. Zamu iya barin tushen cakulan da aka sanya sannan mu ƙara kafin muyi hidimar sauran abubuwan haɗin.

Nawa ne kudin da za ku yi don shirya waɗannan tabarau? Kimanin minti 10. Bayan haka, kawai ku bar su su huce zuwa yanayin zafin jiki ko ajiye su a cikin firinji idan baza ku ci su a wannan ranar ba. Mousse na cakulan Yana da taushi sosai kuma ana iya bauta shi kadai, amma kirim da gyada suna ba da gudummawa don sanya wannan kayan zaki zagaye.

Abu mai ban sha'awa game da ƙara gyada a cikin wannan kayan zaki shine bambancin gishiri cewa waɗannan suna ba da gudummawa ga kayan zaki. Kuma crunchy touch in the case of gasasshen gyada da ake amfani da shi a sama. Amma idan gyada ba abun ki bane, ki saki jiki ki saka 'yar ashan cakulan, koko ko kirfa a saman cream.

Sinadaran don gilashin 1

  • 200 ml na madara ko almond sha
  • 9 g. masarar masara
  • 1 tablespoon sukari
  • 10 g. koko mai tsabta
  • Amma Yesu bai guje
  • Gyada man gyada
  • Cinnamon
  • Soyayyen gyaɗa

Mataki zuwa mataki

  1. Saka kayan abinci guda huɗu na farko a cikin kwano: ruwan almond, garin masara, sukari da koko. Bayan haka, Mix tare da wasu sandunan jagora har sai dukkan sinadaran sun hadu sosai.
  2. Theauki kwano zuwa microwave kuma yana zafi har tsawon minti ɗaya a iyakar ƙarfi. Bayan haka sai a cire a dama da sandunan kafin a sake sanya shi a cikin microwave. Maimaita aikin sau da yawa kamar yadda ya cancanta yanzu tare da bugun jini na dakika 30 har sai cakuɗin ya yi ƙarfi. A halin da nake ciki mintuna 4 ne gaba ɗaya.
  3. Da zarar na yi kauri zuba hadin a cikin gilashin kuma bari sanyi zuwa dakin da zafin jiki.

Kofin cakulan, kirim da gyada

  1. Lokacin da mousse koko ya yi sanyi, yi ado da kirim, threadan zaren man gyada, kirfa da gasasshen gyada.
  2. Ji dadin gilashin cakulan, kirim da gyada don kayan zaki.

Kofin cakulan, kirim da gyada


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