Shin warin albasa yana damunka? Gaskiyar ita ce ba kawai yana bayyana lokacin da muke dafa abinci ba amma a wasu lokutan har ma yana da alama yana da ciki a jikinmu kuma saboda haka, yana iya zama da ɗan daɗi. A yau za ku ce ban kwana har abada!
Za mu ji daɗin hanyoyi da yawa don iya kawar da wannan ƙanshin daga yankuna daban-daban, don haka zaka iya mantawa dashi har abada. Idan ba ku yi imani da shi ba, kawai dai ku gano abin da za mu bar muku, domin daga yau, warin albasa ba zai ƙara zama muku matsala ba.
Yadda ake cire warin albasa daga hannunka
Bayan yankakken yankakken albasa, ya zama daidai ga hannayenmu mu ji kamshi. Kodayake muna wanke su da sabulu, wannan warin halayyar ba koyaushe zai tafi ba. Don haka idan ya zama dole ku fita kuma ba kwa son ɗauka tare da ku, kuna buƙatar jerin tsararru kamar waɗannan:
- A gefe guda, zaka iya shafa hannunka da dan gishiri. Haka ne, kamar dai abin ƙyama ne, gishirin da ke cikin hannu zai ɗauki ƙanshin duka ya bar mu da sirara da tsabta fata. Tabbas, yi shi da busassun hannu kuma za ku ga yadda yake aiki.
- Mun sanya a cikin babban akwati gilashin ruwa tare da tablespoons biyu na vinegar. Mun sanya hannayenmu a cikin wannan hadin tsawon mintuna kaɗan sannan mu wankesu kamar yadda muka saba da sabulu da ruwa.
- Lemon shima wani babban magani ne na bankwana da kamshin albasa daga hannunka. Don yin wannan, kuna buƙatar ruwan 'ya'yan lemun tsami, da shi zaku goge hannuwanku da kyau kuma ku jira su bushe. Sannan, za ki yi wanka da sabulu da ruwa. Ka tuna cewa lemun tsami na iya busar da fata kaɗan, don haka idan kun riga kun sami shi, ya fi kyau amfani da magungunan da ke sama.
Yadda ake cire warin albasa daga gashi
Wataƙila maimakon hannaye, kun lura cewa gashi shine wanda ya sha wannan warin. Da kyau, ya kamata ku damu saboda akwai kuma mafita a gare shi!:
- Bayan kin wanke gashinki da sabulun wanka, zai fi kyau ayi kurkure na karshe tare da hada mint. Tabbas, tabbatar cewa dumi ne.
- Bugu da ƙari, dole ne mu faɗi haka nemi ruwan lemon tsami kadan a wankakken wankakkenWata kuma babbar mafita ce, amma a kula, domin bai kamata ta bamu rana ba bayan mun gama wannan wayo. Mun riga mun san cewa lemun tsami yakan saukaka gashi.
- Yi amfani da shamfu wanda ke da citrus a cikin kayan aikin su. Tunda ita ce hanya mafi kyau don kawar da warin. Zasu baka mamaki!
Kawar da wari daga gidan ku ma
Kamar yadda muke bayani, lokacin da wani kamshi ke bayyana kansa a gida, babu wanda zai iya tare da shi, ko kuma kamar haka a gare mu. Saboda haka, kamshin albasa yana daya daga cikin mafiya tsananin. Bugu da kari, ba shi da dadi ga mutane da yawa, wanda ke haifar da mu neman karin hanyoyin. Don gidan ku, mafi kyawun abu shine cin kuɗi akan kirfa. Zaki saka dayan bishiyar a tukunya da ruwa ki barshi ya tafasa sai yayiwa kicin da dakuna ciki da wannan turaren.
Muna buƙatar ambaci ɗayan manyan magunguna waɗanda suke koyaushe: The bicarbonate. Haka ne, zaku iya yin kamar kirfa da cin kuɗi akan ruwan zãfi tare da wasu cokali biyu na wannan kayan haɗin. Tare da tururin da yake fitarwa, zamu riga mun lura da abin da muke nema da gaske. Za ku ga yadda da sannu za ku iya kawar da ƙanshin kuma ku sami damar yin ban kwana da wannan taɓawar albasa wanda tabbas ta riga ta kasance cikin damuwa. Menene maganin da kuka kasance kuna amfani dashi?