Wannan girkin yana da matukar amfani kuma yana da sauki ga wadanda suke daukar abinci suyi aiki sannan kuma ga wadanda suke kula da kansu.
Sinadaran:
1 kunshin alayyafo (jakar wankin da a yanka alayyafo shima ya zo)
1 tart kullu (za mu yi amfani da murfi 1 kawai)
2 sabo ne
150 grams na tashar jiragen ruwa gaisuwa da cuku
Shiri:
Da farko dai za mu yanka danyen alayyahu (ana dafa shi a murhu), kada a sare shi, sai a ƙara ƙwai biyu da aka doke da gishiri, mun bar wancan ya huta Muna miƙa ƙullin da ke ƙasa a cikin kwanon rufi, ƙara alayyafo tare da ƙwai, yanke cuku a ƙananan ƙananan murabba'i, kuma ƙara shi a cikin cakuda.
Mun shirya murhu kuma mun sa wainar a ciki, kamar yadda za ku lura ba shi da murfin sama, wanda ke taimaka mana kada mu ci gari da yawa a cikin abincinmu. A cikin murhu na kimanin minti 30, bincika cewa launin ruwan kasa ne.
ZABI: Ga wadanda suke son kara kayan lambu, za a iya tafasa zucchini 3-4, sai a hada su a cikin hadin kafin a saka a murhu.