Shin kuna neman mai farawa don kammala menu na bikin ku? Gobe zamu kammala menu namu na Sarakuna Uku tare da waɗannan kayan lambu cike da lemu, cuku da walnuts na karam. Bayan manyan abincin rana da liyafa na 'yan kwanakin da suka gabata, waɗannan endives suna wakiltar haske ne da sabo madadin.
Hassada babban zaɓi ne don kammala menu na ƙungiya. Me ya sa? Domin suna da saukin shiryawa yanzuSuna ba da nau'ikan abubuwan cikawa. Wannan wanda yake da lemu, cuku da caramelized nuts yana ɗaya daga cikin abubuwan da muke so, amma kuma mun gwada shi da cuku, avocado da strawberries kuma sakamakon ya kasance mai ban sha'awa.
Wani dalilin fare akan wannan shigar shine zaka iya shirya shi a gaba. Haka ne, ban da sara abubuwan da ke cikin abubuwan, zaku iya cika endives da kansu da wasu ci gaba. Don haka da zarar baƙin sun iso, kawai zaku damu da suturar su. Shin ka kuskura ka gwada su?
Sinadaran
- 12 tana narkar da manyan ganyayyaki
- 1 naranja
- 6 cuku na cuku
- 6-12 walnuts na karamis
- 12 raspberries
- Man zaitun na karin budurwa
- Balsamic vinegar
Don gyada mai kamala
- 50g. goro, kwasfa cikin halves
- 32g. na zuma
- 7g. na man shanu
Mataki zuwa mataki
- Shirya goro wanda aka kama a gaba. Don saka zuma da man shanu a cikin tukunyar a kan matsakaiciyar wuta sai a rinka motsawa lokaci-lokaci har sai sun zama daya.
- Sannan a hada da gyada sannan a tabbatar an rufe su sosai da hadin. Cook, motsawa lokaci-lokaci yayin da ruwa ke ƙafewa har zuwa cakuda fara caramelize.
- Lokacin da ya rage sauran karamel, cire kwayoyi kuma sanya su an baza shi sosai akan takarda mai shafe shafe don kwantar da hankali.
- Da zarar kwayoyi sun yi sanyi, shirya endives. Bare lemu, cire farin ɓangaren sosai, raba kwalaye kuma yanke su cikin cubes. Har ila yau yanke cuku a cikin guntu guda ɗaya ko yanke shi.
- Sanya kan kowane endive wasu guda cuku da lemu kuma a cika ciko da gyada rabin caramelized da rasberi.
- Dress da man zaitun da ruwan balsamic da lemun tsami wanda yake cike da ledodi kuma yayi hidimar.