Idan kuna son gabatar da maganganu daban-daban akan tebur a ranar Kirsimeti, lura da waɗannan dankalin turawa mai dadi, cuku da aku. Canapé wanda ake amfani da dankalin turawa mai daɗin kansa, wanda aka gasa a baya, azaman tushe wanda zai ƙara launuka da yawa akan teburinku.
A wadannan ranakun muke yawan jefa kayan lefe da maku yabo a matsayin tushe don abubuwanmu amma akwai wasu zaɓuɓɓuka. Yankakken yankakken dankalin turawa babban zaɓi ne kamar yadda murabba'in polenta murabba'ai waɗanda zamu nuna muku nan ba da daɗewa ba, zauna a saurare!
Sinadaran don 6
- 1 matsakaiciyar dankalin turawa
- 50 ml. karin budurwar zaitun
- 1 / 3 teaspoon na gishiri
- 1/3 cokali na paprika
- 80 g. cuku
- 1 hannu na goro
- 1 dinka busasshen cranberries
- Rage ruwan balsamic vinegar (ko kofuna 2 na ruwan balsamic don yin shi)
- 2 tablespoons zuma
- Lemon tsami
Mataki zuwa mataki
- Pre-zafi tanda da 240ºC
- A cikin kwano hada mai, gishiri da paprika.
- Bare dankalin hausa da yanke shi cikin yanka 2 cm
- Sannan shafawa a cikin mai cewa kun shirya kowane yanki. Yayin da kuke yin wannan, sanya su a kan takardar kuki mai rufi da takarda mai shafewa.
- Gasa dankalin hausa na mintina 10 a kowane gefe har sai sun yi laushi kuma gefunan sun yi launin ruwan kasa da sauƙi.
- Sannan sanya yanyanyan a kan tire ko akushi da ƙara wani cuku akuya, da walakin goro da 'yan shudayen bishiyoyi kan kowane daya daga cikinsu.
- Don ƙare, yi ado tare da wasu zaren balsamic, zuma kadan da lemon tsami. Idan baku da cream na balsamic, ku shirya shi tukun ta rage ruwan inabin zuwa ƙananan wuta.
- Ku bauta wa danshin dankalin turawa mai dumi.