Abun buƙata babban kayan aiki ne don kammala abubuwan menu a kowace rana da kuma lokuta na musamman. Waɗannan tsattsauran ra'ayi za'a iya shirya su da cike daban-daban, wasu masu sauki ne kamar wanda muke ba da shawara yau da albasa da grated cuku, abin murna!
En Bezzia Mun shirya daban-daban quiches, dukansu tare da tushe na gida shortcrust kullu kamar wanda yake a girke girke na asali. Koyaya, ana iya yin su da irin wainar puff. Idan kamar mu, shine abin da kuke da shi a hannu, yi amfani da shi azaman tushe don dafa wannan albasar da cuku quiche.
Mabuɗin wannan wainar mai ɗanɗano ita ce albasa mai ɗanɗano. Kada ka kasance cikin gaggawa don shirya ta; Akalla minti 20 zai zama dole don samun albasa mai haske da laushi wanda daga baya zai ƙara dandano ga ciko. Mun yi amfani da jajayen albasa, amma muna jin daɗin amfani da farin nau'ikan don ɗanɗan ɗanɗano. Gwada gwadawa!
Sinadaran
- 2 tablespoons na karin budurwa man zaitun
- 3 albasa, nikakken
- Kewayen puff irin kek
- 3 qwai
- 175 ml. madara mai danshi
- 100g. grated mozzarella
- 50 g. grated cuku Manchego
- Ku fito
- Asa barkono ƙasa
Mataki zuwa mataki
- Atasa mai a cikin kwanon soya da albasa albasa kan wuta kadan (don haka ba ya launin ruwan kasa) na kimanin minti 20. Da zarar an gama, cire daga wuta, yada shi a cikin wani tushe kuma bar shi ya huce.
- Yayin da ta huce, rufe tushe da puff irin kek da kuma bangarorin sikari mai faɗin diamita 20-22. Sanya takardar takarda a saman, kuma cika da busassun kayan lambu. Gasa a cikin tanda mai zafi a 190ºC kuma dafa a ƙasa na mintina 15. Bayan haka, cire daga murhun, cire busasshen kayan lambu da takardar yin burodi da ajiye.
- Sannan a cikin kwano doke qwai har sai sun ninka cikin girma. Bayan haka, ƙara madarar da aka kwashe, kuma haɗuwa.
- Bayan kara albasar da aka toya da kuma cuku cuku Season yaji da kuma sake juyawa a hankali.
- Cika kayan aikin tare da cakuda kuma komawa tanda zuwa dafa shi a matsakaiciyar matsayi na mintina 30 ko har sai an saita.
- Auki albasa da cuku quiche daga cikin murhu sannan su tafi bar shi a huta a sanyaya wuri na awa ɗaya kafin yin hidima.