A yau muna ba da shawarar girke -girke mai sauƙi da sauri, cikakke don kammala menu ranar mako. Wasu tube na kaji tare da jan barkono da almonds waɗanda za su ba ku damar ba da abinci a kan tebur a cikin mintuna sama da 20 kuma hakan zai rinjayi kowa.
Daya daga cikin fa'idodin wannan girke -girke shine cewa yana da sassauƙa. Kamar yadda muka yi amfani da kaji, kuna iya amfani da wasu nama, kifi ko ma furotin kayan lambu kamar tofu ko temp. Ka tuna, eh, dole ne ku daidaita lokutan don su yi girki daidai.
Mafi mahimmancin ɓangaren wannan girke -girke kuma wanda zai ɗauki mafi tsawo zai kasance shiri na kayan lambu tushe. En Bezzia Muna son a dafa aƙalla minti 15 domin albasa ta yi laushi kuma ta fara samun wannan nau'in kafin caramelizing da tumatir ceri. Za ku kuskura ku gwada shi?
Sinadaran
- 3 tablespoons man zaitun
- 1 babban albasa, julienned
- 1 ja barkono ja, yankakken
- 1 tafarnuwa cloves, sliced
- 10 ceri tumatir, rabi
- 1/2 babban nono kaza
- Salt da barkono
- Garin tafarnuwa
- Fure Rosemary
- 1 tumatir cikakke, murƙushe
- Gilashin gilashin kaji 1
- Handfulaya daga cikin almonds da aka toya ⠀
Mataki zuwa mataki
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- Zafi man zaitun a cikin saucepan da yanka albasa, barkono barkono, tafarnuwa da cherries don aƙalla mintina 15.
- Después ƙara a cikin tube kaza, a baya yaji da yayyafa da garin tafarnuwa kaɗan.
- Har ila yau ƙara sabo Rosemary a cikin casserole da rufe tare da murƙushe tumatir da broth kaji. Rufe kwanon rufi da dafa tsawon mintuna uku.
- Sannan juya guntun kaji kuma dafa karin mintuna biyu ba tare da murfi ba.
- Da zarar an gama nama, ƙara almonds a cikin kwanon rufi kuma ku bauta wa kajin kaza tare da jan barkono da almonds.