Yadda sauƙi yake shirya hake kugu Kuma hanyoyi nawa ne za a yi? A yau muna ba da shawara guda ɗaya: hake loins tare da barkono da almond sauce. Shawara mai sauƙi da launi mai ban sha'awa mai ban sha'awa sosai akan farantin, daidai?
Yana iya zama kamar cewa dole ne a yi abubuwa da yawa don shirya wannan girke-girke, amma a gaskiya shirye-shirye ne masu sauƙi waɗanda a cikin duka Ba zai ɗauki ku fiye da minti 30 ba.. Ku zo, abinci ne mai kyau don kammala menu naku ko da a cikin mako lokacin da yanayi ya yi tsauri.
Barkorin miya yana da ɗanɗano mai yawa kuma yakamata ya zama mai ɗanɗano. Yana kawo kirim mai yawa ga wannan tasa wanda shima yana da crunchy point godiya ga mashed almonds wanda muka lullube duwawu da shi. Kuna son ra'ayin? Gwada shi! sannan ka cika menu naka da daya daga ciki salatin mu.
Sinadaran don 2
- 4 hake fillets
- 3 barkono piquillo
- 1/2 gilashin cream don dafa
- Sal
- Pepperanyen fari
- Garin tafarnuwa
- Nutmeg
- Hannun almond
- 1 clove da tafarnuwa
- Faski
- Olive mai
Mataki zuwa mataki
- Yanke barkono tare da cream Sai kizuba gishiri da barkono ki zuba garin tafarnuwa guda daya da dan goro kadan a hade.
- Bayan haka sai azuba digon mai a cikin kaskon sai a zuba hadin. kawo shi a tafasa kuma ki ajiye shi daga zafin rana har sai kun buƙace shi.
- A cikin turmi sanya almonds, dakakken tafarnuwa tafarnuwa da faski kadan da bawo. Sannan a zuba man zaitun cokali guda a ajiye.
- Yanzu kakar hake loins da sanya su a cikin kwanon rufi 'yan mintoci a kowane gefe har sai an kusan gama.
- Haɗa faranti ta hanyar sanya kowane ɗayan su a barkono miya tushe. Kuma a kan wannan, kusoshi biyu na hake.
- Don gamawa, sanya a tablespoon na mashed a saman.
- Ji daɗin waɗannan fillet ɗin hake tare da barkono da miya almond.