Shin kuna neman a sauki appetizer don Sabuwar Shekarar Shekaru na gaba? Wannan cuku na akuya da tumaturin gwangwani mai ban mamaki ya kasance babban abincin mu akan teburin Hauwa'u na Kirsimeti. Shirya shi ba zai dauki dogon lokaci ba kuma za ku iya yin shi a gaba.
Muna son irin wannan canapés ɗin da ke ba mu damar shirya kowane ɓangarenta a gaba don jin daɗin baƙi ba tare da damuwa ba. A wannan yanayin kawai zaku shirya Candied tumatir kuma mafi yawan aikin za'ayi maka ne ta wurin murhu.
Daɗin dandano, zane da ƙanshi na waɗannan tumatir ɗin gwangwani na da ban sha'awa. Zaka iya amfani dasu a cikin jita-jita da yawa: taliya, shinkafa, salati, kayan kwalliya .. Suna ajiye a cikin firinji a cikin kwandon iska mai tsawan kwana 3 ko 4. Haɗe da cuku, su ne madaidaitan madadin don kammala teburin biki, gwada su!
Sinadaran
Don tumatir din da aka yi
- 500 g ceri tumatir
- 2 cloves da tafarnuwa
- 3 tablespoons na karin budurwa man zaitun
- Sal
- Pepper
- Fure Rosemary
- Ya bushe oregano
Don canapes
- 12 kananan yanka burodi
- Man zaitun na karin budurwa
- 12 sikakken yanka na akuya
- Balsamic vinegar
Mataki zuwa mataki
- Pre-zafi tanda a 180 ° C.
- A wanke tumatir sannan a bushe shi sosai. Sanya su a cikin tanda lafiya akwati sab thatda haka, su bayar da kari, a cikin shimfiɗa guda.
- Theara tafarnuwa tafarnuwa ba tare da kwasfa ba, karin man zaitun budurwa, tsiron Rosemary, dan tsamarin busassun ogan da gishiri da barkono.
- Mix komai da kyau kuma gasa a 180ºC har sai tumatir ya yi laushi a waje kuma yayi laushi a ciki, kimanin minti 40.
- Bari su dumi kuma idan baza kuyi amfani dasu ba nan da nan ku ajiye su a cikin firinji.
- Don shirya canapes gasa burodin a cikin kwanon frying da ɗan man zaitun.
- Sannan sanya kan waɗannan, har yanzu yana da zafi, a cuku yanki mirgina.
- A wurin cuku tumatir tumatir uku kuma a yayyafa shi da ɗan ruwan tumatir da balsamic vinegar.
- A ji daɗin wannan kwalliyar cuku da tumatirin candied ɗin mai dumi ko sanyi.