Wannan gishirin karas mai gishiri, naman alade da cuku babban abu ne a cikin kicin. Mai sauqi qwarai, yana da kyau ayi hidimtawa kowane mutum a matsayin mai farawa a bikinku na gaba. Amma kuma a matsayin babban abincin yau da kullun tare da salat mai kyau azaman gefe.
Burodin burodi ya zama tushe don wannan kek mai ɗanɗano, amma ba shine kawai madadin ba. Kuna iya yin naku miyar kek kullu bin mataki-mataki wanda muka raba tare da ku yayin shirya Leek da naman kaza quicheKuna tuna ta?
Yin kanku yana ɗaukar ƙarin aiki amma yana da amfani. Idan kana so yi waina a gaba da kuma ajiye shi a cikin mafi kyawun yanayi a cikin firinji, bayarwa tare da tushe ko yin ƙullun ku shine mafi kyawun zaɓin ku. Gurasar ɗan burodi ta yi laushi da sauri lokacin da aka adana gwangwani mai ɗaci a cikin firiji, yayin da cikawar ya kasance daidai har zuwa kwana uku. Shin ka kuskura ka gwada?
Sinadaran (na 8)
- 1 takarda na puff irin kek
- 500 g. karas, yankakken
- 2 Albasar Faransa
- 6 qwai
- 100 ml. kirim
- 50 g. na serrano ham tacos
- 2/3 yanka na akuya yi
- Sal
- Pepper
Mataki zuwa mataki
- Cook da karas kuma steamed albasa Faransa har sai m. Sannan a nika su har sai kun sami tataccen mai.
- Theara kirim da ƙwai a cikin puree, ɗaya bayan ɗaya, duka bayan kowane ƙari har sai sun hade sosai.
- Gishiri da barkono hadin kuma hada wasu kayan yaji idan kanaso.
- Layi tare da takardar burodin puff ƙananan ƙira tare da ƙasa mai cirewa, gyara gefuna da huda tushe da cokali mai yatsa. A wannan lokacin ba zan iya amfani da wannan nau'in mould ba kuma na yi amfani da pyrex (20x20cm), wanda bai dace ba amma kuma sakamakonsa yana da kyau.
- Cika ƙirar tare da cakuda karas sannan sai a rarraba naman alade da naman cuku a saman.
- Gasa a 200ºC a cikin tanda da aka dafa na tsawon minti 30 ko kuma har sai an saita cika kuma andan burodin ya juya launin zinariya.
- Ku bauta wa gishirin karas mai gishiri Kwanan nan aka yi. Cikakken yana dauke har tsawon kwanaki uku a cikin firinji cikin yanayi mai kyau, amma puff din kek yana samun danshi.