da Littattafan girkin Yotam Ottolenghi sune masoyana idan yazo neman ilham. Akwai 'yan lokuta da nake bin girke-girken su zuwa wasiƙar, amma sau da yawa nakan daidaita su don ƙirƙirar sassauka masu sauƙi ko kuma sauƙaƙe wanda ya dace da kayan abinci na. Wannan kek ɗin farin kabeji shine irin wannan misalin.
El Cake Farin kabeji shiga ta cikin idanu. Gurasa ce mai sauƙin gaske don girke da cikakke don hidimtawa duka a abincin rana da abincin dare, tare da a salatin kore. Hakanan zaka iya shirya shi gaba kuma gabatar dashi dumi ko sanyi yadda kake so!
Sigar littafin ya ninka adadin da na yi amfani da shi, cikakke ne ga pan mai inci 15 kuma hidimomi huɗu na karimci. Kari akan haka, girke-girke na asali ya kunshi wasu sinadarai da na maye gurbin na wasu ko na cire su. Har yanzu sakamakon yana goma. Gwada shi!
Sinadaran (don siffar 15 cm)
- 260 g. farin kabeji
- 1/2 albasa
- 2 tablespoons karin man zaitun budurwa
- 1/2 teaspoon Rosemary, yankakken
- 3 manyan qwai
- 60 g. garin alkama
- 1/2 teaspoon na yin burodi foda
- 1/3 teaspoon turmeric
- 75 g na grated Parmesan cuku
- 1 / 2 teaspoon na gishiri
- Black barkono dandana
- Butter zuwa maiko da mold
- Cokali 2 na farin sesame
Mataki zuwa mataki
- Yi amfani da tanda zuwa 180ºC, da zafi sama da kasa.
- Tsaftace farin kabeji kuma raba shi cikin ɓarna. Sanya tukunyar ruwa da ruwa da gishiri kadan don zafi, idan ya tafasa, dafa farin kabeji na mintina 15. Sannan a barshi a kan matattara don sakin ruwan duka ya bushe.
- Yayin da farin kabeji ke dafa abinci yanke zoben albasa guda hudu don yi wa kek da sauran sauran ba kanana ba, ta yadda za a gansu a wainar.
- A dafa man zaitun a cikin skillet akan wuta matsakaici kuma albasa albasa na kimanin minti 10. Sannan, ƙara Rosemary, a ƙara minti biyu a barshi ya huce daga zafin.
- Yayin da yake dumama, hada kayan busassun a kwano: gari, turmeric, yisti na sarauta, gishiri da barkono.
- Bayan doke qwai a cikin kwano. Da zarar an buge, ƙara albasa, kayan busassun, da cuku sai a gauraya sosai.
- A ƙarshe, ƙara farin kabeji.
- Shirya 15cm mai saurin cirewa. Layi gindinsa tare da takardar fata kuma shafa man bangon tare da man shanu. Sannan yayyafa tsaba tare da bangon mould.
- Zuba ruwan magani a cikin sifar yanzu ya shirya kuma yayi ado da zobban albasar da aka ajiye.
- A kai wa murhu da dafa minti 45 ko har sai an saita. Daga nan sai a daga shi daga murhun, a barshi ya huta na mintina biyar sannan a bude.
- Yi amfani da kek da farin kabeji tare da salatin kuma ku more.