Spinach, pear and beetroot salad

Spinach, pear and beetroot salad

The combinations of ingredients that we can use in a salad have no limits. We can combine all kinds of food, playing with flavors, textures and colors to achieve results as attractive as today. Do you want to know how to prepare our spinach, pear and beet salad?

The salad that we prepare today combines vegetables, fruits and vegetables. It is a very complete salad that is also simple and quick to prepare. It is enough to have the necessary ingredients in the pantry to get in 10 minutes, a nutritious and refreshing starter.

Time: 10 minutes
Difficulty: Easy
Servings: 2

Ingredients

  • 2 bunches of spinach
  • 1 large conference pear
  • 1 cooked beet
  • 12 almonds or walnuts
  • A few shavings of aged cheese
  • 3 tablespoons olive oil
  • 2 tablespoons vinegar
  • 1 teaspoon of honey
  • 1 teaspoon Dijon mustard

Step by step

  1. Wash the spinach, remove the tail, dry and place on the base of a source.
  2. Next, peel the pear, cut it in half lengthwise and laminate or fillet. Spread the pieces over the spinach.

Spinach, pear and beetroot salad

  1. Cut it off sliced ​​beet fine and incorporate them into the source.
  2. Also add the almonds and some cheese shavings.
  3. Finally, prepare the dressing mixing: olive oil, vinegar, honey and mustard. Sprinkle the salad with this dressing and serve.

Spinach, pear and beetroot salad


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