Cod and chorizo ​​stew with tomato

Cod and chorizo ​​stew with tomato

Until a few years ago we had not tried the combination of flavors that is the protagonist of this dish today, we did not even think that it could be functional. But it does and this cod and chorizo ​​stew with tomato have become a recurring dish in our kitchen.

We like its simplicity about this dish; It costs nothing to prepare. We are talking about 35 minutes, but there is little work you will have to do other than adding ingredients to a casserole. And we are also attracted to this dish by how complete it is. You can serve it as a single dish if you add a good amount of peas.

We encourage you to try it! Even if the combination of ingredients seems a bit strange to you, try it! we love it with desalted cod, but this time we prepared it with salted cod and it also works very well. A milder flavor is achieved and the texture of the meat is lighter and looser. You can try it with one or the other and choose your preferred version.

Ingredients

  • 2 tablespoons olive oil
  • 1 clove garlic, sliced
  • 8 slices of chorizo
  • 7 pear tomatoes, peeled and chopped
  • 1 cup of peas
  • 4 cod loins seasoned with salt
  • Salt and pepper

Step by step

  1. Heat the oil in a saucepan and cook garlic until I start dancing.
  2. At that time, to prevent it from browning, add the chorizo and cook 5 more minutes over medium-high heat.

Cod and chorizo ​​stew with tomato

  1. Then add the tomato and peas, season with salt and pepper and cook for approximately 20 minutes over medium heat, stirring the mixture from time to time.
  2. When the tomato is almost dissolved, incorporates the cod loins to the casserole and let them cook in the sauce for 8 minutes or until the meat separates into flakes easily.
  3. Then, serve the cod and chorizo ​​stew with hot tomato.

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