In the last year we have shown you in Bezzia another way to prepare homemade sweets, substituting sugar by ingredients such as banana or dates. And in that same direction we continue with the next recipe: almond cookies without added sugar.
If you are looking for a simple recipe to make healthy cookies at home, you have found it! This is a version of some cookies that Ines de @moycomemossano, a profile with healthy recipes for the day to day that I recommend you visit.
To make these cookies you will only need a bowl, a mixer and your hands, as well as a small list of ingredients, of course! After browning in the oven, the cookies will have a crunchy texture that will win you. You can also keep them in an airtight container for up to three days; although I can assure you that they will not last that long.
Ingredients for 12 cookies
- 1 cup oatmeal (or crushed rolled oats)
- 1 cup of almond flour
- 1 / 2 teaspoon ground cinnamon
- 5 tablespoons of extra virgin olive oil
- 8 small or 5 large dried figs
- 1/2 cup of almond drink
- Laminated almonds to decorate
Step by step
- Put the dried figs to soak With warm water. After 10 minutes drain and chop in a large bowl.
- Heats the oven at 220ºC and line the baking tray with parchment paper.
- Add the rest of the ingredients to the bowl, except the sliced almonds, and blend until smooth.
- With greased hands With olive oil, take a small portion of the dough, form a ball and then flatten it slightly to give it a cookie shape. Mine were about 4-5mm thick. before being baked. As you make them, place them on the baking tray.
- Now, decorate the cookies with some sliced almonds and take to the oven.
- Bake for 20 minutes, approximately 220 ° C. They will take on a light and beautiful golden color.
- To finish, take the almond cookies out of the oven and let them cool on a wire rack.
