9 Breakfast recipes with eggs that will make you start the day with energy

Toast with avocado and scrambled eggs

We recently spoke at Bezzia of the egg as a very complete food nutritionally speaking and one of the most versatile when it comes to including it in our diet. And we made reference to the many ways to cook them: fried eggs, soft-boiled, poached, boiled... to determine which one is healthier. If you read us you will already know the answer, although it is not essential to be able to enjoy the following breakfast recipes with eggs that will make you start the day with energy.

Toast with avocado and scrambled eggs

Hen/Stag avocado toast and scrambled eggs They make a great weekend breakfast. These are days when we wake up relaxed, without rushing, and when lighting the stove doesn't usually make us lazy. A little cheese and milk will help you achieve even creamier scrambled eggs; the key to this dish that we taught you how to prepare a long time ago.

Scrambled eggs with cherrys

Broken eggs are a traditional dish of our kitchen. One of those that we all like to enjoy from time to time. It is also a very accessible dish for which we only need eggs, potatoes, oil and salt, the same ingredients as to make an omelette, and of course our step by step.

Scrambled eggs with cherrys

Once made, to make eating the broken eggs an experience, all you have to do is tear the yolks with the help of a fork and mix them gently with the potatoes. If, in addition, you want to season the recipe with any spice of your choice such as paprika or oregano, go ahead!

Mini chocolate filled pancakes

These are also prepared with eggs. mini chocolate filled pancakes that constitute a Simple, quick and delicious breakfast. You can serve them accompanied by a splash of nut cream or melted chocolate, but also with chopped berries or tropical fruits.

La dough is very simple to prepare; It won't take you more than 5 minutes to do it. Making the pancakes, however, will take a little more time, especially if it is your first time making them. In this case, do them one by one and don't worry if the first one doesn't turn out perfect, it's all about getting the hang of it.

Mini chocolate filled pancakes

Shaksuka

Shakshuka is a dish Maghrebi and Middle Eastern cuisine made with poached eggs in tomato sauce, peppers and onion, commonly seasoned with cumin, paprika and harissa. Does it look good or not?

Saute the onion and peppers (green, red and yellow) in a good oil base for 15 minutes is the first step in making this recipe. Once well poached, add the spices (cilantro, cumin, paprika, cinnamon) and harissa and cook the whole thing for 10-15 more minutes. Next, add 2-3 peeled and chopped fresh tomatoes and cook for 10 more minutes.

And you just have to preheat the oven to 200 degrees and pour the base into a refractory tray or pan and then make 5 or 6 little holes in which to crack the eggs. In just over eight minutes, the egg whites will be set and it will be time to turn off the oven and serve the shakshuka.

Shakshuka

Eggs Benedict with salmon

Eggs Benedict are one of the fashionable brunch. It is common to serve these poached eggs on crusty rolls, accompanied by bacon, ham or smoked salmon and covered by its main ingredient: hollandaise sauce.

hollandaise sauce It can be found in some supermarkets, but you can also prepare it at home. To do this, heat water in a saucepan and place a deep bowl on it to melt 140 grams of butter in a bain-marie. As it warms up, foam will form on the surface which we will remove slightly.

Once done, in a blender glass We put two egg yolks at room temperature, a pinch of salt, another of ground black pepper and a tablespoon of lemon juice. We place the arm of the mixer inside, close to the base and beat without moving. Without moving it, we now add the warm butter little by little and without stopping beating. Only when the sauce emulsifies, move the blender arm to finish preparing it.

Egg Breakfast Recipes: Eggs Benedict

Eggs on a bed of asparagus and ham

A healthy, nutritious option, but, above all, very delicious. For this breakfast recipes with eggs you will only need per person: 4 asparagus, 1 slice of ham and 1 egg. Sauté the asparagus in a pan until they are tender and immediately then wrap them with the ham and place them on a plate. Prepare an egg to your liking and when it is cooked, place it on the asparagus. Do you have some Parmesan cheese at home? Grate a little and finish this delicious breakfast.

Toasts with asparagus and grilled egg

Frittata with tomatoes and cheese

Frittata, from the Italian fritto, is a specialty of Italian cuisine that supports numerous fillings. The peculiarity of the fritatta is that the accompaniments and condiments are added to the top when the egg is already somewhat set and the game is finished well in the oven. A very simple way to fill it and very Mediterranean is with tomatoes, cheese and spinach.

Egg Breakfast Recipes: Frittata

French toast with fruits

Have you tried French toast? They are a delicious breakfast that you can serve with Nut creams, chocolate, honey, fresh fruit... To make them you will only need to beat a couple of eggs with 200 milliliters of whole milk, a pinch of cinnamon and vanilla essence. Once beaten, place the mixture in a deep dish and add four or five thick slices of bread or brioche so that they soak well as we do with French toast. Now you will only have to cook them on the grill and serve them accompanied by whatever you like the most.

French toast with fruits

Scrambled with spinach

We have already cooked the first of the breakfast recipes with scrambled eggs and now we do it again adding some spinach and a spicy touch with some cayenne peppers. With this breakfast you will wake up no matter what and you will be prepared for anything.

Breakfast recipes with eggs: Scrambled with spinach


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